Close

Minfu Sheng Shi Gu Fish Restaurant

Hot pot · ⭐ 3.7

Opposite Xixiangyuan Residential Community, Yusu Avenue

Dishes

• 

  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
• 

  Tofu with Green Onion

  Scallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
• 

  Dry Pot Softshell Turtle

  Dry Pot Turtle is a dish made by stir-frying turtle meat with potatoes, green peppers, and onions, then simmering with seasonings. First clean and cut the turtle, blanch to remove odor, then stir-fry with ingredients and seasonings until flavorful.
• 

  Mixed Cold Dishes

  A mixed cold dish made by combining various marinated ingredients such as cucumber, carrot, tofu skin, seaweed, wood ear mushrooms, and egg skin, which are blanched or soaked, sliced or shredded, then seasoned and mixed.
• 

  Stir-fried Radish Peel Salad

  Crisp radish peel salad is a refreshing cold dish made primarily from radish peels. The preparation involves washing and slicing the radish peels, then marinating them with seasonings before mixing in minced garlic, chili, and other ingredients for a quick stir-fry finish. It is then served on a plate.
• 

  Fried Crispy Rolls

  Fried Gaozhi Box is a traditional Chinese snack made from tofu skin, pork filling, and scallion-ginger mix. The tofu skin is wrapped around the seasoned meat, rolled into a cylinder, sliced, then deep-fried until golden and crispy.
• 

  Fried Sichuan Pepper Shoots

  Fried Sichuan pepper buds is a dish featuring fresh Sichuan pepper buds as the main ingredient. After cleaning, the buds are lightly coated in starch or batter and deep-fried until golden and crispy. The result is crunchy outside and tender inside, preserving the unique fragrance and mild numbing taste of the buds.
• 

  Boiled and Fried Peanuts

  Boiled and fried peanuts is a dish made mainly with peanuts, which are first boiled and then fried. The peanuts are cooked until tender and then fried until crispy, with a crunchy texture and a salty flavor.
• 

  Stone Pot Fish

  Stone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
• 

  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
• 

  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.

Reviews