Best Partner Cha Chaan Teng (Gang Xia North Branch)
Cantonese cuisine · ⭐ 4.2
Near Shen Nan Avenue, approximately 70 meters southwest of International Innovation Center
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Near Shen Nan Avenue, approximately 70 meters southwest of International Innovation Center. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Barbecued Pork with Egg Fried Rice, Barbecue Shrimp Fried Rice, Double Lime Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Near Shen Nan Avenue, approximately 70 meters southwest of International Innovation Center
- Popular dishes: Barbecued Pork with Egg Fried Rice, Barbecue Shrimp Fried Rice, Double Lime Lemon Tea, Curry Baked Chicken Rice, Dry-Fried Beef Rice Noodles
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Dishes
Barbecued Pork with Egg Fried RiceChar siu fried rice with rice base, topped with slightly charred char siu slices and smooth scrambled eggs. Char siu is marinated pork tenderloin or梅花肉, then roasted. Eggs are lightly seasoned with salt and sugar, stir-fried with green onions for a delicate texture.
Barbecue Shrimp Fried RiceA flavorful dish made with barbecued pork, fresh shrimp, and rice, stir-fried to perfection.
Double Lime Lemon TeaA refreshing tea made with fresh lemon and lime slices, brewed in black or green tea, sweetened and served over ice.
Curry Baked Chicken RiceA savory dish featuring tender chicken cutlets glazed in rich curry sauce and baked over steamed rice for a flavorful, aromatic meal.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Beef and Egg RiceA savory dish featuring tender beef, fresh ox tongue, and fluffy eggs served over steamed rice.
Meat Sauce Chicken Cutlet Fried Egg RiceChicken cutlet pan-fried with meat sauce and fried egg, served over rice.
Pineapple Oil SandwichPineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
Scallion Chicken Cutlet with Smooth Egg RiceChicken breast slices are stir-fried with fresh scallions and eggs, then mixed with rice. The dish features tender chicken, fragrant scallions, and smooth egg texture, creating a rich and layered flavor.
Honey Turtle Glue JellyA cooling dessert made from turtle shell, poria, and medicinal herbs, sweetened with honey for a smooth, refreshing taste.
Fresh Tomato Baked Pork RiceFresh tomato baked pork rice features tender pork cutlet and fresh tomatoes, layered over rice and baked until golden. A savory, comforting dish.