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Hao Zi Breakfast (Shuxiang Yashè Branch)

小吃快餐 · ⭐ 3.5

No. 145, Wandon North Road, Wandong Town, Wansheng Economic and Technological Development Zone

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Nutritious Millet Porridge

  Nutritious millet porridge is made primarily from millet, combined with an appropriate amount of water and slowly simmered over low heat until the grains are soft and the porridge thick. You can enhance its nutritional value by adding辅料 such as a small amount of red dates, goji berries, or yam.
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  Nutritious Century Egg and Pork Porridge

  Nutritious Century Egg and Pork Porridge is a rice porridge made primarily with century eggs, lean pork, and rice. The preparation involves cooking rice into a porridge, then adding pre-prepared century eggs and pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency. This porridge is both nutritious and easy to digest.
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  Nutritious Vegetable Porridge

  A wholesome porridge made from rice, vegetables, and lean meat or egg, ideal for breakfast or recovery meals.
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  Red Bean Steamed Bun

  A traditional Chinese dim sum made with a thin dough wrapper filled with sweet red bean paste and steamed until soft and flavorful.
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  Tremella Soup

  Tangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
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  Freshly Ground Soy Milk

  Made from premium soybeans, freshly ground and boiled on-site for a smooth, rich flavor and high plant protein content—ideal for a healthy breakfast.
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  Crispy Large Spring Rolls

  Crispy large spring rolls filled with pork, shrimp, and vegetables, deep-fried to golden perfection for a satisfying crunch and savory flavor.
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  Juicy Pork Soup Dumplings

  Steamed pork dumplings filled with a gelatinous broth made from high-quality pork and stock, wrapped in thin dough and steamed. The filling combines minced pork, seasonings, and frozen stock that melts into soup during steaming.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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