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Wenwa Oil-Poured Noodles (Yinzhou Wanda Branch)

小吃面食 · ⭐ 3.8

Wanda Plaza, Siming Middle Road; 2nd Floor (next to Ala Ningbo 2009 and Lu Xiaozhang)

Dishes

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  Biangbiang Noodles

  Biangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Oil-Poured Hand-Torn Noodles

  Oil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
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  Spicy Pig Intestine Noodles

  A spicy noodle dish featuring tender pork intestines and a fragrant chili oil dressing, served with boiled noodles for a bold, savory flavor.
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  Oil-Poured Pork Sauce Noodles

  Oil-poured stir-fried pork noodle soup features hand-rolled noodles with a savory meat and vegetable sauce, topped with hot oil and garnished with green onions or cilantro.
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  Oil-Pressed Tomato and Egg Noodles

  Tomatoes are stir-fried until fragrant, eggs are beaten and stirred in as scrambled egg, mixed with boiled noodles, then topped with hot oil for a burst of aroma. Tangy and savory, simple and homely.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Sour Cabbage Fried Rice

  Sour cabbage fried rice is a stir-fried dish primarily made with rice and sour cabbage. Prepare the rice in advance, then stir-fry the chopped sour cabbage with scallions, eggs, and other ingredients. Finally, add the rice and mix well, seasoning to taste before serving.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
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  Sour Cabbage Pork Intestine Noodles

  Sour Cabbage Pork Intestine Noodles: Made with hand-pulled noodles, this dish features a unique combination of sour cabbage and pork intestines. After the noodles are cooked, they are mixed with stir-fried pork intestines and sour cabbage, then topped with a generous amount of rich broth to create a distinctive flavor and texture.

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