Yue Qi Li Shan Hai Yan Hotel (Longhu Shengtian Chunjiang Tianyue Branch)
地方菜 · ⭐ 3.7
Rooms 101–117, Building S1, Chunjiang Licheng Garden, No. 578 Xianghong South Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 101–117, Building S1, Chunjiang Licheng Garden, No. 578 Xianghong South Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven-Star Pig's Stomach, Salmon, Salmon and Scallop Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 3.7
- Address: Rooms 101–117, Building S1, Chunjiang Licheng Garden, No. 578 Xianghong South Road
- Popular dishes: Seven-Star Pig's Stomach, Salmon, Salmon and Scallop Platter, Pan-fried Liver, Braised Pork Ribs
China trip · China travel
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Dishes
Seven-Star Pig's StomachA dish made with pig's stomach and various ingredients like mushrooms, shrimp, and ham, simmered or braised to create a rich and nutritious meal.
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Salmon and Scallop PlatterA refined seafood dish featuring fresh salmon and tender scallops, lightly prepared to preserve natural flavors, often served with lemon or soy-based dressing.
Pan-fried LiverNanjian Gan is a Chinese dish featuring pork liver as the main ingredient, typically served with辅料 like green peppers and onions. The liver slices are marinated with rice wine and soy sauce, then pan-fried with the辅料 to achieve a tender texture and rich flavor.
Braised Pork RibsA dish of pork ribs marinated and slowly braised until tender, with a rich savory flavor.
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
Stir-Fried Deer MushroomA dish made by quickly stir-frying deer mushrooms with garlic and green peppers, resulting in a fresh and aromatic flavor.
Pork Skin Sour and Spicy SoupA savory soup made with pork skin, vegetables, and a tangy spicy broth, perfect for warming up the body.
Steamed Baby OctopusA Cantonese dish featuring baby octopus steamed in clear broth or water, preserving its natural flavor and tender texture.
Boiled Freshwater ShrimpA Cantonese dish featuring fresh shrimp boiled in water and dressed with soy sauce and sesame oil, highlighting the natural sweetness of the shrimp.
Garlic ScallopsA dish made with fresh scallops sautéed in garlic, butter, and white wine, offering a delicate and savory flavor.
Steamed Eel with Fermented Black BeansA dish of fresh eel steamed with fermented black beans, resulting in a tender texture and rich savory flavor.