Bao Shiyi Pine Mushroom Pork Dumplings with Tofu Pudding (Haoyue Tian Di Branch)
小吃快餐 · ⭐ 3.2
Haoyue Tiandi
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Haoyue Tiandi. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bazai Mapo Tofu Bun, Bao Shiba Ancient Method Handmade Super, Imperial Order Fortune Crab Roe Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.2
- Address: Haoyue Tiandi
- Popular dishes: Bazai Mapo Tofu Bun, Bao Shiba Ancient Method Handmade Super, Imperial Order Fortune Crab Roe Buns, Chengdu Hot Pot Pork Bun, Mango Coconut Tofu Pudding
China trip · China travel
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Dishes
Bazai Mapo Tofu BunBazai Mapo Tofu Bun is made with soft tofu, beef mince, doubanjiang, Sichuan pepper, and chili, stir-fried and wrapped in fermented dough then steamed. The outer layer is soft, the filling spicy and savory, with tender tofu and rich flavor.
Bao Shiba Ancient Method Handmade SuperA traditional handmade specialty dish made with premium pork, shrimp, and secret seasonings, using ancient wrapping techniques and steaming for a tender, flavorful experience.
Imperial Order Fortune Crab Roe BunsSteamed buns made with fermented dough filled with crab roe and pork. Soft outer skin, rich and savory filling with prominent crab roe flavor.
Chengdu Hot Pot Pork BunA steamed bun filled with seasoned pork and spicy sauce, typical of Sichuan cuisine.
Mango Coconut Tofu PuddingA refreshing dessert made with silky tofu pudding, mango, coconut milk, and tapioca pearls, offering a sweet and creamy texture.
Mushroom and Pork BaoA steamed bun filled with fresh shiitake mushrooms and pork, known for its delicate flavor and soft texture.
Australian Cheese Beef BunMade with high-quality beef filling and melted cheese, wrapped in soft dough and steamed. The outer layer is tender, the filling rich and savory, with melty cheese strands and a satisfying texture.
Taro Paste with Taro Balls and Tofu PuddingA sweet dessert made with mashed taro, chewy taro balls, and silky tofu pudding, often served with syrup or coconut milk.
Red Bean Glutinous Rice Ball PorridgeA traditional Chinese sweet porridge made with red beans and glutinous rice balls, offering a soft and sweet taste.
Tangerine Peel Red Bean Paste BunA Chinese pastry made with glutinous rice dough and sweet red bean paste mixed with tangerine peel, offering a soft texture and aromatic flavor.