Liu Fu Duck (Yuying Street Branch)
小吃快餐 · ⭐ 3.8
No. 577, Yuying Street, Malu Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 577, Yuying Street, Malu Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiajiang Fermented Tofu, Cumin Duck Neck Bones, Slightly Spicy Crispy Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 577, Yuying Street, Malu Town
- Popular dishes: Jiajiang Fermented Tofu, Cumin Duck Neck Bones, Slightly Spicy Crispy Sausage, Sichuan-style Pickled Chicken Feet Combo, Freshly Mixed Beef Tendon
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Dishes
Jiajiang Fermented TofuJiajiang Fermented Tofu is a traditional fermented soy product from Jiajiang, Sichuan, made from tofu blocks fermented with mold and seasoned with red yeast rice, chili, and spices. It has a bright red color and a rich, smooth texture.
Cumin Duck Neck BonesCumin duck neck bones is a dish featuring duck neck bones as the main ingredient, marinated and then pan-fried or grilled with cumin powder, chili powder, and other seasonings for rich aroma and unique flavor.
Slightly Spicy Crispy SausageA Chinese dish made with pork intestine stuffed with seasoned meat, then dried or boiled to achieve a crisp texture and mild spiciness.
Sichuan-style Pickled Chicken Feet ComboA spicy and tangy cold dish made with chicken feet marinated in fermented chili peppers, offering a bold flavor and satisfying crunch.
Freshly Mixed Beef TendonA cold dish made with beef tendon that has been braised and then mixed fresh with garlic, chili oil, and cilantro for a spicy, chewy texture.
Freshly Mixed BeefA cold dish made with fresh beef, marinated, sliced or shredded, then mixed with scallions, ginger, garlic, cilantro, and seasoned sauce using soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Liu Fu Ya Salted Duck EggA traditional Chinese preserved egg made from duck eggs, marinated in brine to develop a rich, savory flavor with a creamy yolk and salty white.
Mixed Meat and Vegetable SaladA refreshing cold dish made by mixing cooked meat strips with various seasonal vegetables, seasoned with soy sauce, sesame oil, garlic, and chili oil.
Sauce-Flavored Duck TonguesA dish made with duck tongues simmered in a savory sauce of soy, fermented bean paste, and spices, resulting in tender, flavorful bites.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Spicy Duck GizzardA spicy Sichuan dish made with duck gizzards stir-fried in chili and Sichuan peppercorns, offering a bold, numbingly hot flavor.