Spicy Crawfish (Houjie Branch)
小吃快餐 · ⭐ 3.6
Room 102, No. 8, Kangle West Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 8, Kangle West Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Crab with Ginger and Scallions, Salt and Pepper Prawn, Salted Pepper Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 102, No. 8, Kangle West Street
- Popular dishes: Stir-Fried Crab with Ginger and Scallions, Salt and Pepper Prawn, Salted Pepper Squid, Steamed Sea Bass, Stir-fried Frog Legs
China trip · China travel
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Dishes
Stir-Fried Crab with Ginger and ScallionsStir-fried crab with ginger and scallions is a dish featuring crab as the main ingredient, stir-fried with ginger slices and scallion segments. The cleaned crab is cut into pieces and stir-fried with ginger and scallions, then seasoned and cooked until the crab meat is tender and fragrant.
Salt and Pepper PrawnA Chinese dish made with fresh river prawns stir-fried in a savory salt and pepper seasoning, resulting in a crispy and aromatic flavor.
Salted Pepper SquidSalted pepper prawns are made by marinating fresh prawns, frying them until crispy, then stir-frying with salted pepper seasoning. Key ingredients are prawns and salted pepper; precise heat control ensures a crispy exterior and tender interior.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Stir-fried Frog LegsA dish made by stir-frying frog legs with garlic, ginger, and chili, resulting in a flavorful and tender texture.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Pan-fried Cucumber with PerillaBasil-fried cucumber is a dish primarily made with cucumbers and perilla leaves. After slicing the cucumber, it is pan-fried together with perilla leaves in hot oil, which gives the cucumber a slight charred aroma while allowing the fragrance of the perilla leaves to infuse, creating a unique flavor.
Frog Jumping Stir-FryJumping frog is a dish featuring frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and fermented bean paste for a spicy, aromatic flavor.
Farewell My ConcubineBàwáng Biéjī is a traditional Chinese dish primarily made with softshell turtle and chicken. The ingredients are simmered together with spices and seasonings over low heat until the meat becomes tender and the broth turns rich and flavorful.
Spicy Small FishA spicy stir-fried dish made with small fish and chili peppers, popular as a flavorful side dish in Chinese cuisine.