Hyatt Regency Xi'an · Lakeside Chinese Restaurant
地方菜 · ⭐ 4.8
No. 988 Qujiangchi East Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 988 Qujiangchi East Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Baked Yunnan Matsutake, Crispy Stir-Fried Giant Prawn, Seven-Flavor Fried Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.8
- Address: No. 988 Qujiangchi East Road
- Popular dishes: Salted Egg Yolk Baked Yunnan Matsutake, Crispy Stir-Fried Giant Prawn, Seven-Flavor Fried Meatballs, Hazelnut Red Wine Braised Foie Gras, Sea Cucumber and River Shrimp Braised Mapo Tofu
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Dishes
Salted Egg Yolk Baked Yunnan MatsutakeFresh Yunnan matsutake mushrooms are baked with salted egg yolk, creating a rich and savory dish with a delicate texture.
Crispy Stir-Fried Giant PrawnA Cantonese classic dish featuring large prawns with crispy skin, stir-fried with garlic and scallions for a savory, crunchy texture.
Seven-Flavor Fried MeatballsA Chinese dish made of meatballs seasoned with seven flavors and deep-fried until crispy outside and tender inside.
Hazelnut Red Wine Braised Foie GrasFoie gras is gently poached in red wine and served with a hazelnut crust and rich red wine sauce.
Sea Cucumber and River Shrimp Braised Mapo TofuA rich fusion dish combining tender tofu, sea cucumber, and river shrimp in a spicy Sichuan-style sauce.
Stove-Braised Abalone Cold NoodlesStove-braised abalone cold noodles is a dish made with cold noodles and abalone, cooked in a stone pot with seasonings. It has a smooth texture and a fresh taste.
Okra and Iron Rod YamOkra and iron rod yam are stir-fried or simmered together. Main ingredients include fresh okra and iron rod yam, with a smooth texture rich in dietary fiber, beneficial for strengthening the spleen, nourishing the stomach, and promoting bowel movements.
Qincheng Wagyu BiangBiang NoodlesQincheng Wagyu BiangBiang Noodles features premium wagyu beef served with hand-pulled wide noodles, seasoned with spicy sauce, garlic, and chili oil for a bold, aromatic flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
Old-Style Fruitwood Roast DuckOld-style fruitwood-roasted duck uses premium Peking duck, marinated and roasted over fruitwood charcoal. Crispy skin, tender meat, unique flavor. Precise heat control ensures even cooking for golden skin and juicy interior.- Crispy Black Pepper Qinchuan BeefCrispy Black Pepper Qinchuan Beef features tender beef marinated in black pepper sauce, then deep-fried to a golden crisp, offering a satisfying crunch and bold flavor.
Scallion Oil Steamed Sea BreamSteamed sea bream with scallion oil, featuring tender fish and aromatic onion flavor.
Scallion-Braised Chang'an Grilled TofuPremium tofu is grilled over charcoal, then slowly braised with scallions, soy sauce, and sugar, resulting in a golden color, crispy outside and tender inside, with rich onion aroma and a balanced savory-sweet flavor.
Plum Caramel PuddingA creamy dessert made with eggs, milk, and sugar, flavored with plum sauce and topped with a layer of caramel.
Shaanxi Cold PlatterShaanxi Cold Platter is a traditional Shaanxi cold dish made with ingredients such as cucumber, carrot, tofu skin, and wood ear fungus, mixed with dressing. It has a fresh taste and unique flavor.