Chengheji Pork Cutlet Buns (Huishan Wanda Branch)
小吃快餐 · ⭐ 3.9
No. 169, Wanda Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 169, Wanda Commercial Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mini Pineapple Cheese Pork Bun, Cold-Brewed Longjing Coconut Water, Milk-flavored Taro Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 169, Wanda Commercial Plaza
- Popular dishes: Mini Pineapple Cheese Pork Bun, Cold-Brewed Longjing Coconut Water, Milk-flavored Taro Balls, Signature Bibimbap, Hong Kong Style Milk Tea
China trip · China travel
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Dishes
Mini Pineapple Cheese Pork BunA bite-sized snack featuring crispy pork cutlet, pineapple slices, and melted cheese inside a soft bun.
Cold-Brewed Longjing Coconut WaterA refreshing drink made by cold-brewing Longjing tea with natural coconut water, offering a light and sweet taste.
Milk-flavored Taro BallsTaro balls made from fresh taro, cooked in milk and sugar for a soft, sweet, and creamy dessert.
Signature BibimbapA signature rice dish featuring fresh vegetables, egg, meat or tofu, and a savory sauce, hand-mixed for authentic flavor without pre-made mixes.
Hong Kong Style Milk TeaHong Kong Style Milk Tea is made with black tea, fresh milk, and sugar, resulting in a rich, smooth, and sweet beverage popular in Hong Kong cafes.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Pure LambPure mutton is a dish made primarily from fresh mutton, typically using leg or shoulder cuts. After cubing and blanching, it's slowly stewed or simmered in water or broth to preserve its natural flavor. No other meats or seasonings are added, highlighting the inherent taste of the mutton.
Crispy Pork Cutlet NoodlesA crispy pork cutlet is deep-fried and served over hot noodles with a savory sauce, combining crunchy texture and rich flavor.