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Lao Zhang Teppanyaki (Shuicheng Apartment Store)

小吃快餐 · ⭐ 3.6

Adjacent to Youyou Food, Zhenghe Road, Wendum City

Dishes

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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Cantonese Fried Rice Noodles

  Cantonese fried rice noodles is a classic Yue cuisine dish made with rice noodles, eggs, beef, shrimp, or vegetables, stir-fried quickly over high heat. Rice noodles are blanched and drained, then stir-fried with ingredients and seasonings like soy sauce and oyster sauce until cooked through.
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  Crispy Starch Sausage

  Crispy starch sausage is made primarily from starch sausage and deep-fried. The outer skin is golden and crispy, while the inner filling is tender and smooth, paired with a special sauce to create a unique flavor.
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  Supreme Chicken Strips

  Supreme Chicken Strips is a dish made primarily from chicken breast, which is marinated and then fried. It has a crispy outside and tender inside, with a rich texture.
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  Cilantro-wrapped tofu skin rolls

  Bean curd roll with cilantro is a simple and delicious dish, featuring tender bean curd wrapped around fresh cilantro. Bean curd is rich in plant-based protein, while cilantro offers a unique refreshing aroma. Together, they create a nutritious and satisfying dish. To prepare, wash and chop the cilantro, then unfold the bean curd and roll it around the cilantro, cutting it into bite-sized pieces.
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  Bean Sausage

  Douchang is a food primarily made from soybeans. After soaking yellow beans, they are ground into a pulp, filtered to remove residue, and then cooked. A coagulant is added to form tofu pudding, which is then filled into sausage casings and steamed. The finished product is cylindrical in shape, with a delicate texture and good elasticity.
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  Grilled Fish Dumplings

  Sizzling fish tofu is a dish featuring fish tofu as the main ingredient, pan-fried on a hot iron plate until the surface is slightly charred while the inside remains tender. It's seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, sometimes with vegetables like bell peppers and onions.
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  Grilled Squid Tentacles

  Sizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
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  Grilled Chicken Hearts

  Pan-seared chicken hearts are sliced, marinated with rice wine and soy sauce, then quickly stir-fried on a hot iron plate with onions and green peppers until cooked through.
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  Egg Hand-Torn Pancake

  Egg hand-held pancakes are thin flour-based pancakes filled with eggs and scallions, pan-fried to perfection. Main ingredients include flour, eggs, scallions, and cooking oil. The dough is rolled into a round sheet, filled with egg mixture and scallions, then folded or rolled and cooked until golden brown on both sides.
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  Duck Intestine Handheld Skewers

  Duck intestine hand-held skewers are made by cleaning and cutting duck intestines into segments, then threading them onto bamboo skewers with辅料 like green onions and ginger slices, and grilling over charcoal or a grill. A marinade is typically applied to season the duck intestines.
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  Golden Fried Egg

  Golden egg pouch is a Chinese dish made with eggs. Beat eggs with salt and water, then fry in hot oil until both sides are golden and crispy outside, tender inside, forming a pouch shape. Serve with scallions or soy sauce.

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