Song's Chicken Broth Dumplings (Linyin Street Branch)
小吃快餐 · ⭐ 3.5
No. 6, Lin Yin Street, Annex 11
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Lin Yin Street, Annex 11. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Chicken Stir-Fried Rice Noodles, Stir-Fried Pork with Potatoes, Skin Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 6, Lin Yin Street, Annex 11
- Popular dishes: Three Fresh Chicken Stir-Fried Rice Noodles, Stir-Fried Pork with Potatoes, Skin Soup, Dry Nannu Beef Stir-Fried Rice Noodles, Beef Noodles
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Dishes
Three Fresh Chicken Stir-Fried Rice NoodlesThree fresh chicken stir-fried rice noodles is a dish made with chicken threads, shrimp and mushrooms, stir-fried with rice noodles. It has a fresh and smooth texture with a mild taste.
Stir-Fried Pork with PotatoesPotato stir-fried pork is a Chinese dish using pork belly and potatoes. Pork belly slices are boiled then stir-fried with fermented bean paste, garlic, ginger, and other seasonings, followed by adding potato slices to absorb the flavors. Finally, it's garnished with green onions.
Skin SoupA soup made from pork skin or chicken feet, slowly simmered to create a rich, gelatinous broth with a smooth texture and savory flavor.
Dry Nannu Beef Stir-Fried Rice NoodlesDry Nannu Beef Stir-Fried Rice Noodles is a Chinese stir-fry dish made with dry Nannu beef and rice noodles. The beef is sliced and stir-fried with rice noodles, seasoned with soy sauce and chili, offering a fragrant and slightly spicy taste.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Douban TangyuanA Sichuan-style dish made with pork-filled dumplings served in a savory sauce made from fermented broad bean paste.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Chicken with Pickled Mustard GreensA classic Sichuan dish featuring tender chicken cubes stir-fried with pickled mustard greens, offering a savory and slightly tangy flavor.