Weizhiying Old Neighborhood
其他美食 · ⭐
No. 30–32, Zhongxing Road, Qianhe Village, Jiangshan Chaoming
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30–32, Zhongxing Road, Qianhe Village, Jiangshan Chaoming. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Meat Balls, Spicy Pig Ear Salad, Special Tofu Residue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating:
- Address: No. 30–32, Zhongxing Road, Qianhe Village, Jiangshan Chaoming
- Popular dishes: Farmhouse Meat Balls, Spicy Pig Ear Salad, Special Tofu Residue, Sweet and Sour Pork Tenderloin, Stir-Fried Chicken in Iron Pot
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Dishes
Farmhouse Meat BallsA traditional Chinese dish made with minced pork, seasoned and shaped into balls, then steamed or boiled. Known for its tender texture and mild flavor.
Spicy Pig Ear SaladCold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Special Tofu ResidueSpecial Tofu Residue is made by processing the residue from tofu production, usually stir-fried with seasonings. The main ingredients are tofu residue and seasonings, with a rich flavor and unique soy aroma.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Stir-Fried Chicken in Iron PotIron pot chicken is a dish made primarily with chicken, cooked by stewing in an iron pot. Typically using a whole chicken or chicken pieces, it is seasoned with scallions, ginger, garlic, and other spices, along with vegetables such as potatoes and carrots. After stir-frying with oil, water is added and the dish is slowly simmered to allow the chicken to absorb flavor while remaining tender and juicy.
Pressure Cooker FishPressure cooker fish is a dish made with fish as the main ingredient, combined with ginger, scallions, and cooking wine, then cooked in a pressure cooker. The main ingredient is fish, and the cooking method is stewing, with a salty taste.
Golden TofuGolden tofu is a dish made with soft tofu cut into pieces, blanched, mixed with egg liquid, then pan-fried until golden brown on both sides. Some recipes add a little starch for crispiness and seasonings like green onions or ginger to enhance flavor.