Shou Qiao Dumplings (Mochou New Village Branch)
小吃快餐 · ⭐ 4.1
No. 22 Mochou Xin Cun, Nanhu Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 22 Mochou Xin Cun, Nanhu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 原味烧饼, Shuanghui Wangzhongwang Ham Sausage, Savory Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 22 Mochou Xin Cun, Nanhu Road
- Popular dishes: 原味烧饼, Shuanghui Wangzhongwang Ham Sausage, Savory Flatbread, Small Bowl Wonton with Chili Oil, Small Bowl Dumplings
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Dishes
原味烧饼原味烧饼是一种以面粉为主要原料，加入水和酵母发酵后制成面团，擀平后涂抹少量油或芝麻，折叠成饼状，放入烤炉中烘烤至表面金黄酥脆的面食。主要食材为面粉、水、酵母及辅料如芝麻或食用油。
Shuanghui Wangzhongwang Ham SausageShuanghui Wangzhongwang ham sausage is a processed meat product made from pork, starch, water, edible oil, and food additives. It undergoes grinding, seasoning, stuffing, steaming, and cooling to form a cylindrical shape with uniform casing, dense texture, and can be eaten sliced directly or used in cooking.
Savory FlatbreadA salty baked bun is a baked pastry made primarily from flour, fermented with yeast, then rolled into dough sheets and filled with savory ingredients such as minced meat, scallions, and sesame seeds. The dough is divided into portions, each stuffed with filling, sealed tightly, flattened into a round shape, and baked in an oven or on a flat pan until the surface turns golden and crispy.
Small Bowl Wonton with Chili OilDelicate wontons filled with pork and vegetables, served in a small bowl with a spicy chili oil drizzle for a flavorful and aromatic dish.
Small Bowl DumplingsSmall bowl dumplings are delicate filled dumplings made with minced pork and vegetables, boiled in a clear broth for a savory and satisfying meal.
Small Dumplings with EggA traditional Chinese dish featuring small dumplings served with a whole egg, simmered in savory broth for a comforting and nutritious meal.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Duck Oil FlatbreadA Chinese flatbread made with duck fat and flour, featuring a crispy exterior and soft interior. It's baked until golden and has a rich aroma.
Duck Blood DumplingsDuck blood dumplings are made with duck blood and pork filling, boiled in a savory broth, known for their smooth texture and rich flavor.