Wan Fu Alley Fried Chicken Legs (Pan Jia Branch)
小吃快餐 · ⭐ 3.5
潘北街
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 潘北街. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Surprise Large Chicken Cutlet, 油炸大鸡排, Fried Pleurotus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: 潘北街
- Popular dishes: Surprise Large Chicken Cutlet, 油炸大鸡排, Fried Pleurotus, Fried King Oyster Mushroom, Juicy Big Chicken Leg
China trip · China travel
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Dishes
Surprise Large Chicken CutletFresh chicken thigh marinated and deep-fried to crispy perfection, served with a secret sauce for a flavorful experience.
油炸大鸡排油炸大鸡排以整块鸡胸肉为主料，经过腌制后裹上淀粉或面糊，放入热油中炸至金黄酥脆。成品外皮香脆，内部肉质鲜嫩多汁。
Fried PleurotusFried enoki mushrooms are a dish made primarily with enoki mushrooms. After washing and slicing, the mushrooms are coated in starch or batter and deep-fried until golden and crispy. The result is a dish with a crunchy exterior and tender interior, offering a rich texture.
Fried King Oyster MushroomFried king oyster mushroom is a dish primarily made with king oyster mushrooms. Slice or cut the mushrooms, coat with starch or batter, then fry in hot oil until golden and crispy.
Juicy Big Chicken LegJuicy large chicken leg made from tender chicken thighs, marinated and then quickly fried at high temperature. The skin turns golden and crispy while the inside remains juicy and flavorful. Served with a specially crafted sauce to enhance layered taste.
Secret-Recipe Bone-in ChickenBone-in chicken marinated in a secret blend of spices and slow-cooked in a savory sauce, resulting in tender, flavorful meat with a crispy exterior.
Sichuan Pepper Boneless Chicken CubesBoneless chicken breast cut into cubes, marinated with Sichuan pepper, chili, garlic, and ginger, then deep-fried. Tender texture with rich numbing aroma and a distinct fresh fragrance.