Wawa Frog (Ningbo Global Tai Store)
Sichuan cuisine · ⭐ 4.4
No. 1088 Tiangong South Road & No. 999 Juzhang East Road (4th Floor, Global Intime City)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 1088 Tiangong South Road & No. 999 Juzhang East Road (4th Floor, Global Intime City). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Cumin Charcoal-Grilled Frog, Spicy Chicken Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 1088 Tiangong South Road & No. 999 Juzhang East Road (4th Floor, Global Intime City)
- Popular dishes: Spicy Chicken with Chili Sauce, Cumin Charcoal-Grilled Frog, Spicy Chicken Feet, Xinjiang Willow Branch Lamb Skewers, Charcoal-Grilled Homemade Sausage
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Cumin Charcoal-Grilled FrogA dish made by marinating frog meat with cumin and spices, then grilling over charcoal for a smoky, aromatic flavor.
Spicy Chicken FeetSpicy chicken feet made by boiling, marinating in a tangy sauce with garlic, chili, and herbs for a refreshing appetizer.
Xinjiang Willow Branch Lamb SkewersFresh lamb is marinated with spices and grilled on willow branches, resulting in a flavorful and aromatic skewer dish.
Charcoal-Grilled Homemade SausageFresh pork and secret spices are hand-filled into sausages and slowly grilled over charcoal until the outer skin is slightly charred and the inside is juicy and flavorful.
Delicious Perilla FrogDelicious Perilla Frog features tender frog legs stir-fried with perilla leaves, garlic, and ginger for a fragrant and spicy dish.
Garlic FrogFresh bullfrog stir-fried with garlic, chili, and spices for a rich, aromatic flavor.
Tomato Frog in Western Regions StyleA fusion dish from Xinjiang, featuring frog legs stir-fried with tomatoes, onions, and peppers for a tangy and savory flavor.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Spicy FrogA spicy Sichuan dish made with frog meat, chili, and Sichuan peppercorns, known for its bold, numbing heat and rich flavor.
Fragrant Roasted WingsFragrant Roasted Wings are made with chicken wings marinated in special spices and grilled to perfection, offering a crispy exterior and juicy interior with rich aroma.