Banfen Jun · Wok-Cooked Stir-Fried Noodles (Luohu Sun Plaza Branch)
小吃面食 · ⭐ 4.1
No. 2001 Jiefang Road, Dongmen Community, Dongmen Subdistrict, Taiyang Department Store, Basement Level B1, Unit B102-2
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 2001 Jiefang Road, Dongmen Community, Dongmen Subdistrict, Taiyang Department Store, Basement Level B1, Unit B102-2. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Braised Delight Platter, Cantonese腊味 Baozi Rice in Clay Pot, Torn Chicken with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 4.1
- Address: No. 2001 Jiefang Road, Dongmen Community, Dongmen Subdistrict, Taiyang Department Store, Basement Level B1, Unit B102-2
- Popular dishes: Spicy Braised Delight Platter, Cantonese腊味 Baozi Rice in Clay Pot, Torn Chicken with Rice Noodles, Spicy Rice Noodle Salad, Jiangxi Fried Noodles
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Dishes
Spicy Braised Delight PlatterA mixed platter of braised dishes featuring various ingredients like duck neck, chicken feet, tofu, and eggs, simmered in a rich, spiced sauce for deep flavor.
Cantonese腊味 Baozi Rice in Clay PotCantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
Torn Chicken with Rice NoodlesA cold dish made with shredded chicken, rice noodles, cucumber, and herbs. Tender chicken and smooth noodles create a refreshing and flavorful meal.
Spicy Rice Noodle SaladA spicy rice noodle salad made by mixing cooked rice noodles with chili, garlic, and herbs for a bold, fiery flavor.
Jiangxi Fried NoodlesJiangxi fried rice noodles is a stir-fried dish made primarily with rice noodles, typically including bean sprouts, greens, carrots, and shredded meat. The noodles are stir-fried in oil until cooked, then seasoned and mixed evenly.
Oatmeal Mung Bean SoupA refreshing dessert made from mung beans and oats, simmered and blended into a smooth consistency.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Minced Pork with Rice NoodlesRice noodle with minced meat is a dish made by mixing cooked rice noodles with stir-fried minced meat. Main ingredients include fresh rice noodles, pork or beef mince, scallions, ginger, garlic, and seasonings like doubanjiang or soy sauce.
Bitter Melon and Pork Bone Soup with SoybeansA nourishing soup made from bitter melon, soybeans, and pork bones, simmered slowly for a refreshing and healthy dish.
Braised Chicken with Mushrooms in Clay Pot RiceXianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.