Xiang Cao Mei Li · Lemon Lemongrass Hot Pot (Wanxing Plaza Store)
Hot pot · ⭐ 3.9
No. 502, Wuhang Road, Wanxing Plaza
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 502, Wuhang Road, Wanxing Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Layered Tripe, Seafood Platter, Beef brisket fat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 3.9
- Address: No. 502, Wuhang Road, Wanxing Plaza
- Popular dishes: Layered Tripe, Seafood Platter, Beef brisket fat, Premium Tripe, Premium Wagyu Beef
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Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Beef brisket fatBeef brisket fat is the fatty part from the cow's chest, typically cleaned, blanched, and boiled to remove odor, then eaten directly or used in cooking. Commonly used as a hot pot ingredient, stir-fry seasoning, or soup flavoring—rich in oil aroma without being greasy.
Premium TripeA Sichuan dish made from premium pork or beef tripe, stir-fried with chili, Sichuan pepper, and garlic for a spicy, numbing flavor and crisp texture.
Premium Wagyu BeefSpecial selection beef is a dish featuring premium beef slices as the main ingredient. The beef slices are carefully selected for uniform thickness and clear marbling. During cooking, they are gently pan-fried or simmered with a specially prepared seasoning to maintain the beef's tender and juicy texture.
Coral ClamA cold dish made with fresh sea clams, carrots, and green peas, tossed in a savory dressing. The dish features a crisp texture and vibrant red-white color resembling coral.
Premium BeefPremium beef uses high-quality beef shank, marinated and slow-cooked until tender, preserving its original flavor with a firm, chewy texture.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Tofu Skin with Goose and VegetablesTofu skin wrapped around a mixture of goose meat and vegetables, steamed to perfection for a tender and flavorful dish.