Li Xiang Night Food
小吃快餐 · ⭐ 4.2
Approximately 40 meters south of Shanbei Central Kindergarten, Shimen Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Approximately 40 meters south of Shanbei Central Kindergarten, Shimen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Chicken, Potato and Chicken Stew, Pork Liver with Garlic Leaves.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.2
- Address: Approximately 40 meters south of Shanbei Central Kindergarten, Shimen Road
- Popular dishes: Salted Chicken, Potato and Chicken Stew, Pork Liver with Garlic Leaves, Stir-Fried Noodles, Stir-fried Pork Intestines
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Dishes
Salted ChickenA traditional Chinese dish made by marinating chicken in salt and other seasonings, then boiling or steaming it until tender. Served cold, it has a savory, salty flavor.
Potato and Chicken StewA hearty dish made with chicken and potatoes, slow-cooked in a spicy sauce with aromatic spices.
Pork Liver with Garlic LeavesA Chinese home-style dish made with pork liver and garlic leaves, stir-fried together for a fresh and aromatic flavor.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Pork Lard Crumbs with Napa Cabbage and VermicelliA traditional Chinese dish made by stir-frying pork lard crumbs with napa cabbage and vermicelli noodles, resulting in a savory and satisfying flavor.
Braised Threaded SnailA Chinese dish made by slow-cooking fresh snails with soy sauce, sugar, and aromatics until tender and flavorful.
Sour Pickled Beans with Duck OffalA spicy and tangy dish made with sour pickled beans and duck offal, stir-fried to perfection.
Crispy ShrimpFried shrimp dish made with fresh shrimp marinated and coated in starch or flour, then deep-fried until golden and crispy. Tender shrimp meat with a crunchy exterior, typically served with salt and pepper or chili powder.
Fish Roe and Fish Bladder Stir-fryA Sichuan dish made with fish roe and fish bladder, stir-fried with spicy seasonings for a bold, numbing flavor.