Zhou's Wuhan Black Duck (Chuncheng Road Store)
小吃快餐 · ⭐ 3.7
Jiameisi Fresh Grocery Store, Second Branch Road of Great Wall Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiameisi Fresh Grocery Store, Second Branch Road of Great Wall Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Black Fungus, Taiwanese Grilled Sausage, Spicy Tossed Razor Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: Jiameisi Fresh Grocery Store, Second Branch Road of Great Wall Road
- Popular dishes: Northeast Black Fungus, Taiwanese Grilled Sausage, Spicy Tossed Razor Clams, Spicy Lobster Tail in Sauce, Old Soup Boiled Peanuts
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeast Black FungusNortheast Black Wood Ear is a traditional Northeast Chinese dish primarily made with black fungus. The preparation is simple: dried wood ear mushrooms are soaked and then stir-fried with scallions, ginger, garlic, and other seasonings, preserving the natural crisp texture of the mushrooms while providing rich nutrition.
Taiwanese Grilled SausageTaiwanese grilled sausages are made primarily from pork, processed through grinding, seasoning, stuffing, and baking. The sausages have a golden color, with a crispy exterior and tender interior, offering a delicious taste and rich aroma.
Spicy Tossed Razor ClamsLǎo zhī málà dīngluó is a cold dish featuring snails as the main ingredient. After cleaning and blanching, the snails are mixed with a seasoned sauce made of soy sauce, vinegar, chili oil, garlic, ginger, and cilantro. The dish has a bright color, crisp texture, and rich spicy-numbing flavor.
Spicy Lobster Tail in SauceFresh lobster tails are blanched and marinated in a savory sauce made from soy sauce, vinegar, sugar, garlic, ginger, and chili for a bright color, tender texture, and rich flavor.
Old Soup Boiled PeanutsA traditional Chinese snack made by slow-cooking fresh peanuts in a rich broth of chicken and pork bones, resulting in tender, flavorful nuts.
Flower-shaped Steamed BunFlower roll buns are traditional Chinese dough dishes made from flour, fermented, kneaded, rolled, and steamed. Main ingredients include flour, water, yeast, and a little salt. The dough is fermented, divided into small pieces, rolled thin, brushed with oil or filled, rolled up, cut into segments, then steamed.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
CauliflowerCauliflower, also known as broccoli, primarily uses white flower buds as its main ingredient. When cooking, break the cauliflower into small florets and wash thoroughly. It can be stir-fried, boiled, or steamed, commonly paired with seasonings such as garlic and chili. Simple cooking methods help preserve its natural flavor.
Fresh Fragrant EdamameA refreshing dish made with fresh edamame, lightly boiled and seasoned with garlic, salt, and soy sauce for a crisp, savory flavor.
Black Duck Bone CrispA spicy Sichuan snack made with duck neck and pork cartilage, braised then deep-fried for a crispy texture.