Ma Zhen Noodles (Xiao Pi Yuan Branch)
小吃面食 · ⭐ 4.2
No. 72, West End of Xiaopi Yuan, Qingnian Road Subdistrict (next to Mafeng Xiao Chao)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 72, West End of Xiaopi Yuan, Qingnian Road Subdistrict (next to Mafeng Xiao Chao). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bingfeng Soda, Cold Dish, Biang Biang Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.2
- Address: No. 72, West End of Xiaopi Yuan, Qingnian Road Subdistrict (next to Mafeng Xiao Chao)
- Popular dishes: Bingfeng Soda, Cold Dish, Biang Biang Noodles, Spicy Beef Noodles with Oil Pour, Beef Sauce Noodles with Hand-Pulled Noodles
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Dishes
Bingfeng SodaBingfeng soda is a carbonated beverage primarily made from water, sugar, carbon dioxide, and food additives. It is produced by injecting carbon dioxide into a sugary liquid, giving it a bubbly texture. It is typically packaged in glass bottles or aluminum cans and tastes better when chilled.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Biang Biang NoodlesBiang Biang noodles are a noodle dish made with beef, onions, carrots, and other ingredients. Cook beef slices or strips with onions and carrots, add seasonings and water, then mix in cooked noodles.
Spicy Beef Noodles with Oil PourSpicy oil-poured beef noodles feature boiled noodles topped with tender stewed beef slices or chunks, garnished with green onions, garlic, and chili powder, then finished with hot oil to enhance aroma.
Beef Sauce Noodles with Hand-Pulled NoodlesHand-pulled noodles served in a rich beef sauce, topped with vegetables and herbs for a savory, satisfying meal.
Beef Noodle Stir-FryA Chinese dish made with beef and hand-pulled noodles, stir-fried with vegetables and seasonings for a savory, satisfying meal.
Beef Oil-Poured NoodlesBeef oil泼 noodles are made with noodles and tender beef, accompanied by green vegetables or other vegetables. After the noodles are cooked, the stir-fried beef and vegetables are placed on top, then hot oil is poured over to enhance the aroma.
Beef Sauce Noodles (Hand-pulled Noodles)A hearty noodle dish featuring beef sauce and hand-pulled noodles, popular in Northwest China.
Special Vegetarian PlatterA refreshing cold dish made with assorted seasonal vegetables, lightly blanched and tossed in a savory dressing of garlic, vinegar, soy sauce, and sesame oil.
Vegetarian Sauce Oil-Poured NoodlesA hearty noodle dish featuring hand-pulled noodles topped with a savory vegetable-based sauce and finished with a hot oil pour for enhanced aroma.
Biangbiang NoodlesA traditional Shaanxi noodle dish made with thick hand-pulled noodles, topped with minced meat, chili oil, and garlic for a bold, spicy flavor.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.