Close

Pao Laowu Yanbian Big Cold Noodles (Headquarters)

韩式料理 · ⭐ 4.3

No. 95 Dong'er Tiao Street

Dishes

• 

  Cold Noodles

  Cold noodles made with noodles, cucumber strips, egg, and other ingredients. The noodles are boiled and then rinsed with cold water, served with a specially prepared cold noodle soup, and garnished with kimchi, meat slices, and fruit slices. Refreshing and cooling, it is one of the common noodle dishes in summer.
• 

  Pao Lao Wu Carbonated Pork Dumplings

  A Northeastern Chinese dish featuring tender pork belly coated in a crispy batter and tossed in a tangy sweet-and-sour sauce, served with a carbonated twist for a refreshing bite.
• 

  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
• 

  Fresh-Pressed Buckwheat Cold Noodles

  Freshly pressed buckwheat cold noodles, made with fresh buckwheat noodles pressed on-site. The noodles are chewy and elastic, paired with a specially prepared cold noodle soup that is refreshing and flavorful. Typically accompanied by vegetables, eggs, and other ingredients to enhance the texture and taste.
• 

  Stone Plate Pan-Fried Sauerkraut

  Stone plate stir-fried sour cabbage is a unique dish featuring sour cabbage as the main ingredient, combined with适量 of meat slices or tofu. To prepare it, first heat the stone plate, then place the sour cabbage and other ingredients on it, slowly cooking until fully done while preserving the sour aroma and texture of the cabbage, allowing other ingredients to fully absorb the flavor of the sour cabbage.
• 

  Grilled Steak on Stone Plate

  Stone plate beef is a dish made with beef and vegetables like onions and green peppers. Beef slices are marinated, then quickly stir-fried on a hot stone plate until cooked through, creating a slightly charred surface while keeping the inside tender.
• 

  Spicy Cod Stewed on Hot Plate

  A dish featuring fresh cod simmered with chili and spices on a heated stone plate, resulting in tender fish infused with spicy flavor.
• 

  Stone Plate Egg Tofu

  Stone plate egg tofu is a dish primarily made with eggs and tofu. Eggs are beaten and mixed with tofu, then seasoned with appropriate seasonings and stirred evenly before being poured onto a preheated stone slab for frying. The high temperature of the stone slab causes the egg mixture to solidify, creating a crispy exterior with a tender interior.
• 

  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
• 

  Stone Pot Egg Fried Rice

  A Chinese home-style dish featuring rice served in a hot stone pot, mixed with fried eggs and vegetables for a savory, slightly crispy texture.
• 

  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
• 

  Sauce Soup

  Stew soup is made by simmering meats and vegetables in various sauces, creating a rich broth. Key ingredients include pork, tofu, cabbage, and carrots.

Reviews