Zhou Hei Ya (Yanzhi Road Branch, Wuchang District, Wuhan)
小吃快餐 · ⭐ 4.3
No. 77 Yanzi Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 77 Yanzi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Neck Bones, Braised Mushrooms, Braised Chicken Wing Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 77 Yanzi Road
- Popular dishes: Five-Spice Duck Neck Bones, Braised Mushrooms, Braised Chicken Wing Tips, Braised Duck Heads, Vacuum-roasted duck tongue
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Dishes
Five-Spice Duck Neck BonesFive-spice duck neck bones is a delicious dish made from duck neck bones, marinated with various spices and then roasted or fried. The preparation method is meticulous: first, the duck neck bones are cleaned and marinated, then cooked at high temperature until golden and crispy. This dish features rich five-spice aroma, fresh and flavorful taste, tender and juicy meat, and is nutritionally rich in protein and minerals. It's an excellent choice for drinking wine or as a snack.
Braised MushroomsBraised mushrooms is a dish primarily made with fresh mushrooms, which are soaked and then simmered together with seasonings. To prepare it, the mushrooms are blanched to remove any odor, then seasoned with soy sauce, sugar, star anise, cinnamon, and other spices, slowly braised over low heat until fully infused with flavor, allowing the mushrooms to absorb the rich broth thoroughly.
Braised Chicken Wing TipsMarinated chicken wing tips are slowly simmered in a rich braising sauce until fully infused with flavor. The braising sauce is made by simmering a blend of spices and seasonings, giving the chicken wing tips their distinctive aroma and taste.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Vacuum-roasted duck tongueVacuum-roasted duck tongues are made by first braising duck tongues with spices and seasonings, then slowly cooking them in vacuum bags at low temperatures to maintain a tender texture.
Sealed Fresh Duck LegLock-fresh duck leg dish made with duck thigh meat, seasoned with scallions, ginger, and garlic, then steamed after marinating. Features a bright red color, tender texture, and rich, fragrant taste.
Duck WingsDuck wings are a dish made from duck wing parts, blanched and marinated, then cooked using braising, stewing, or frying methods.
Duck NeckDuck neck is a dish primarily made from duck neck, prepared through marinating, roasting, or stewing. The meat is firm, the skin crispy, and the inner flesh tender and juicy. It can be seasoned with various spices and seasonings to enhance its flavor.
Duck Neck with MushroomsDuck neck stewed with mushrooms, tender meat and rich flavor from slow cooking.