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Heilongjiang Dumpling House (Maosheng Road Branch)

小吃快餐 · ⭐ 3.4

No. 26, Maosheng Road, Annex No. 4

Dishes

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  Northeast Cold Noodles

  Northeast cold noodles made with buckwheat noodles, served chilled and topped with cucumber, egg, ham, and pickled vegetables in a tangy sauce.
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  Frozen Celery and Pork Dumplings

  Frozen dumplings filled with a savory blend of celery and pork, ideal for quick and delicious meals when boiled or steamed.
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  Frozen Chives and Pork Dumplings

  Frozen chives and pork dumplings are filled with a savory blend of fresh chives and minced pork, then sealed and frozen for convenient cooking. Ideal for boiling or pan-frying.
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  Frozen Chives and Egg Filling

  A Chinese dish made with fresh chives and eggs, seasoned and frozen for later use in dumplings or buns.
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  Frozen Mushroom and Pork Dumplings

  Frozen mushroom and pork dumplings made with a savory filling of minced pork and chopped mushrooms, wrapped in dough and stored frozen for convenience. Simply steam or boil before serving.
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  孜然三样

  孜然三样是一道以牛肉、羊肉和猪肝为主要食材的炒制菜肴，将三种食材切片后与孜然粉、辣椒粉等调料一同翻炒，使食材充分吸收香料味道。
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Special Bone-in Pork Rib

  Special large bone sticks made from pork bones, simmered with scallions, ginger, star anise, and spices. Tender meat, rich broth, and abundant marrow—eat as-is or mix with seasonings.
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  Minced Pork with Baby Bok Choy

  A classic Chinese home-style dish made with minced pork and baby bok choy, stir-fried together for a savory and tender result.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Soy Sauce Fried Rice

  Soy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
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  Soy Sauce Braised Donkey Meat

  Braised donkey meat is a dish primarily made with donkey meat, which is marinated and then stewed or braised. It is typically seasoned with spices such as soy sauce, star anise, cassia bark, and Sichuan pepper to enhance flavor and achieve a tender texture.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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