Yading Little Kitchen
小吃快餐 · ⭐ 4.0
No. 16, Jinye First Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 16, Jinye First Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianshan Lake Fish, Kung Pao Shrimp Balls, Kung Pao Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 16, Jinye First Road
- Popular dishes: Qianshan Lake Fish, Kung Pao Shrimp Balls, Kung Pao Shrimp, Shredded Charcoal Roast Chicken, Xiang-style Cauliflower
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Dishes
Qianshan Lake FishFresh carp from Qiandao Lake, steamed or braised, with tender meat and rich broth, highlighting the natural flavor of lake fish.
Kung Pao Shrimp BallsKung Pao Shrimp Balls is a dish made primarily with large shrimp, paired with green onions, ginger, garlic, and dried chilies, carefully prepared through a meticulous cooking process. The shrimp are deveined with tails intact, coated in starch, then deep-fried until golden and crispy. They are then quickly stir-fried with a specially crafted Kung Pao sauce, resulting in a bright red color and a spherical shape that is visually appealing.
Kung Pao ShrimpKung Pao Shrimp features fresh shrimp with peanuts, dried chilies, and scallions, ginger, and garlic. The shrimp is marinated, stir-fried, then combined with crispy peanuts and a savory sauce for a tender, flavorful dish.
Shredded Charcoal Roast ChickenShredded charcoal roast chicken is a dish made with chicken meat, grilled over charcoal and shredded by hand. The main ingredients include chicken thighs or whole chicken, marinated with seasonings before being grilled over charcoal, resulting in a tender and juicy texture.
Xiang-style CauliflowerXiang-style cauliflower is a Hunan-style dish made with cauliflower, chili, garlic, ginger, and other seasonings, stir-fried. It has a fresh spicy and crisp texture with strong regional characteristics.
Shaanxi Stewed Three DelicaciesA traditional Shaanxi dish featuring pork, tofu, and wood ear mushrooms stewed together for a rich, savory flavor.
Fennel Seed Potato TendonsFennel seed potato tendons is a dish made with fennel seeds and potato tendons, usually stir-fried after blanching the fennel seeds, with a fresh and tender texture and the unique aroma of fennel.
Steamed Baby Bok Choy with Garlic and Rice NoodlesWash bok choy, place in a dish, add rehydrated vermicelli and garlic. Sprinkle seasonings evenly, steam until cooked. Features rich garlic aroma, tender bok choy, and flavorful vermicelli.
Shan Flavor Noodle SoupShan flavor noodle soup is a traditional dish from Shaanxi, mainly made with flour, eggs, and vegetables. The dough is made by mixing flour and eggs, then shaped into small pieces and cooked in boiling water, followed by adding vegetables and seasonings to simmer.
Stir-Fried Beef with Chicken MushroomStir-fried beef with chicken mushroom is a dish made with beef and chicken mushrooms, cooked quickly over high heat. The beef is tender and the chicken mushroom is fragrant, offering a rich flavor.