Old Beijing Qianmen Roast Duck (Deping Road Store)
北京菜 · ⭐ 3.1
No. 113, Deping Road, Jinyang Xincun Subdistrict, Pudong New Area
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 113, Deping Road, Jinyang Xincun Subdistrict, Pudong New Area. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Part Platter, Five-Spice Pig's Trotter, Five-Spice Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 北京菜
- Rating: 3.1
- Address: No. 113, Deping Road, Jinyang Xincun Subdistrict, Pudong New Area
- Popular dishes: Three-Part Platter, Five-Spice Pig's Trotter, Five-Spice Peanuts, Five-Spice Duck Head, Qianmen Roast Duck
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Part PlatterThree-part dish is a combination meal featuring three different ingredients, typically consisting of meat, seafood, and vegetables. The ingredients are prepared using methods such as pan-frying, stir-frying, steaming, or grilling, then arranged on a plate and served with sauce.
Five-Spice Pig's TrotterA Chinese dish made with pig trotters simmered in a blend of five spices, offering a rich, savory flavor and tender texture.
Five-Spice PeanutsFive-spice peanuts is a dish primarily made with peanuts, prepared by simmering. Place peanuts in water with spices such as star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds. Slowly cook over low heat until the peanuts absorb the rich five-spice flavor.
Five-Spice Duck HeadFive-spice duck heads are simmered with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, cooking wine, and rock sugar for a rich, aromatic flavor. The dish has a glossy red color and tender meat.
Qianmen Roast DuckQianmen Roast Duck is a traditional Beijing dish made from premium Peking duck, roasted in a hung oven. The skin is crispy and the meat tender, served with pancakes, sweet bean sauce, scallions, and cucumber strips for wrapping.
Four Fortune Steamed Wheat GlutenFour Happiness Baked Wheat Gluten is a traditional dish made primarily from baked wheat gluten, black fungus, yellow chrysanthemum flowers, and peanuts. The baked wheat gluten is first fried, then simmered with seasonings and ingredients until fully flavored.
Mixed Tofu Skin KnotsA cold dish made with tofu skin knots and vegetables, dressed with soy sauce, vinegar, and sesame oil for a fresh and savory flavor.
Mixed Bean Skin SaladA refreshing salad made with bean skin and mixed vegetables, seasoned with a savory dressing.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Vegetarian Duck SliceA vegetarian dish made by wrapping a filling of mushrooms, wood ear, and carrots in tofu skin, then steamed and sliced. It has a tender texture and savory flavor.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.