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Linpin · Happiness Restaurant (Decui Apartment Branch)

江浙菜 · ⭐ 3.9

No. 83 Cuizi Street, Sandun Town

Dishes

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  Clear Soup Snail

  A dish featuring fresh snails simmered in clear broth, resulting in a delicate and flavorful meal.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Stewed Loofah

  A simple and healthy dish made by gently cooking tender loofah with garlic and ginger, resulting in a light and refreshing flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Special Sour Cabbage Fish

  Special sour cabbage fish is made with fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and chili. The sliced fish is stewed with pickled cabbage, resulting in a rich broth, tender fish, and crisp cabbage.
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  Stir-Fried Spicy Snails

  A dish of fresh snails stir-fried quickly with chili, garlic, and ginger, delivering a spicy and aromatic flavor.
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  Secret-Recipe Turtle Stew

  A rich stew made from fresh turtle, slow-cooked with secret spices and sauce, resulting in tender meat and flavorful broth.
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  Bamboo Shoot and Lotus Root Stuffed with Meat

  A dish featuring lotus root stuffed with minced meat, stir-fried with tender bamboo shoots, offering a crisp and savory taste.
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  Steamed Egg with Clams

  Clam steamed egg is a dish primarily made with clams and eggs. The preparation involves cleaning the clams, mixing them with beaten egg liquid, adding an appropriate amount of water or broth, seasoning, and then steaming. The resulting clam steamed egg has a delicate texture, with the rich egg flavor blending harmoniously with the seafood aroma.
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  Crispy Fried Yellow Croaker

  Crispy fried small yellow croakers are made with small yellow croakers as the main ingredient. After marinating, they are coated with batter or breadcrumbs and deep-fried until golden and crispy.
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  Taro Pork Stew

  A savory dish featuring tender pork and smooth taro puree, slow-cooked to perfection for a rich, comforting flavor.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.

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