Fish Come to Cook (Yanguang Road Branch)
小吃快餐 · ⭐ 3.3
No. 8, Yanggan Road, Annex 2
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Yanggan Road, Annex 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuchang Fish, Sichuan Boiled Fish Slices, Oil-Fried Triangular Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 8, Yanggan Road, Annex 2
- Popular dishes: Wuchang Fish, Sichuan Boiled Fish Slices, Oil-Fried Triangular Tofu, Cylinder Beans Braised Pork, Stir-Fried Green Beans with Pork Minced and Grandma's Vegetable
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Dishes
Wuchang FishWuchang fish is a dish primarily made with Wuchang fish. Fresh Wuchang fish is typically selected, cleaned thoroughly, and diagonal cuts are made on both sides of the fish body. It is then marinated with ginger slices and scallions to remove any fishy odor. The fish is steamed in a steamer until fully cooked, then topped with a sauce made from soy sauce, cooking wine, sugar, and vinegar. Finally, it is garnished with sliced scallions and ginger, and hot oil is poured over to enhance the aroma.
Sichuan Boiled Fish SlicesSichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
Oil-Fried Triangular TofuA Chinese snack made by frying triangular pieces of soft tofu coated in starch until golden and crispy.
Cylinder Beans Braised PorkA Chinese dish made primarily with green beans and pork belly, layered and steamed together. The texture is soft and tender, rich in flavor without being greasy.
Stir-Fried Green Beans with Pork Minced and Grandma's VegetableA classic Chinese home-style dish made with tender green beans, minced pork, and savory seasonings, offering a rich, comforting flavor.