Xinyuan Fish Head Old Store
Hot pot · ⭐ 3.9
Xiadong Village, Laidong (1.5 km from Xueye Reservoir Expressway Exit)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiadong Village, Laidong (1.5 km from Xueye Reservoir Expressway Exit). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Ways with One Fish, Milk Soup Fish Head, Crispy Fried Small River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 3.9
- Address: Xiadong Village, Laidong (1.5 km from Xueye Reservoir Expressway Exit)
- Popular dishes: Three Ways with One Fish, Milk Soup Fish Head, Crispy Fried Small River Shrimp, Crispy Fried River Shrimp, Laiwu Chicken Stir-Fry
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Dishes
Three Ways with One FishA dish featuring an entire fish, typically carp, crucian carp, or sea bass. The head is used for soup, the body sliced for steaming or braising, and the bones for making rich broth or stir-frying. Emphasizes full use of ingredients, highlighting tender fish meat and flavorful broth.
Milk Soup Fish HeadA rich fish head dish simmered in a creamy white broth made from bones and chicken, seasoned with ham and mushrooms for a savory, comforting flavor.
Crispy Fried Small River ShrimpDry-fried small river shrimp is a dish primarily made with fresh small river shrimp. After cleaning and draining, the shrimp are marinated with salt, cooking wine, and starch until well mixed, then fried in hot oil until the surface becomes crispy and golden yellow, ready to be served.
Crispy Fried River ShrimpDry-fried river shrimp is a dish primarily made with fresh river shrimp. After cleaning, the shrimp are marinated with seasonings to absorb flavor, then drained of excess moisture. Next, they are deep-fried over medium-high heat until golden and crispy, then sprinkled with salt and other seasonings.
Laiwu Chicken Stir-FryA traditional Shandong dish featuring chicken stir-fried with vegetables and aromatic spices, known for its savory flavor and regional authenticity.
Laiwu Special Fried ChickenA Lu cuisine dish featuring chicken stir-fried with vegetables like green peppers and onions, known for its savory flavor and tender texture.
Scallion-Braised FishScallion-braised fish is a dish made with fresh fish and abundant scallions. After cleaning the fish, it's pan-fried until golden on both sides, then simmered with scallions and seasonings like soy sauce and cooking wine to infuse the flavors.
Snow Lake Flower Carp Whole FishFresh flower carp from Snow Lake is steamed whole, seasoned with ginger, scallions, and fermented black beans, preserving tender flesh and a clear, sweet broth that highlights the natural flavor.
Xueye Fish HeadXueye Fish Head is a traditional dish made with fresh fish head, tofu, ginger, and scallions, simmered to create a rich, creamy broth with a delicate flavor.
Fish Head SoupFish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.