Chuanfu Jianghu Cuisine (Changchun Garden Store)
Sichuan cuisine · ⭐ 3.9
No. 236 Yindu West Road, Xinqiao Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 236 Yindu West Road, Xinqiao Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Scallop, Handmade Beef Skewers, Grilled Large Oysters.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 236 Yindu West Road, Xinqiao Town
- Popular dishes: Scallop, Handmade Beef Skewers, Grilled Large Oysters, Grilled Chicken Wings, Special Chicken Gizzard
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Dishes
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Handmade Beef SkewersFresh beef tenderloin is marinated and grilled on skewers over charcoal for a savory, smoky flavor.
Grilled Large OystersCharcoal-grilled oysters is a seafood dish made with fresh oysters, grilled over charcoal. The oysters emit an enticing aroma as they are roasted over the fire, and with simple seasoning, they deliver a delicious taste that highlights their natural freshness.
Grilled Chicken WingsGrilled chicken wings made from marinated chicken drumettes, served crispy on the outside and tender inside.
Special Chicken GizzardSpecial掌中宝 features pig trotter tendons as the main ingredient, blanched and stir-fried with chili, Sichuan pepper, scallions, ginger, garlic, and other seasonings for a crisp, tender, and elastic texture.
Grilled Shiitake MushroomsCharcoal-grilled mushrooms are made from fresh mushrooms, washed and stem removed, then directly grilled over charcoal until slightly charred and fragrant. Minimal seasoning with salt or soy sauce preserves the mushroom's natural flavor and smoky aroma.
Spicy Dry Pot Frog LegsSpicy dry pot frog legs made with fresh frog legs, vegetables, and a special sauce, offering a rich, spicy, and savory flavor.
Secret-Recipe Lamb SpineSpicy lamb spine is primarily made with lamb vertebrae, which are blanched to remove odor and then slowly stewed with various spices and seasonings. During preparation, common辅料 include star anise, cassia bark, Sichuan pepper, ginger slices, and green onion segments, resulting in tender meat and rich broth.
Crispy Salted Pork TrotterA Chinese dish featuring pork trotter marinated, air-dried, and deep-fried until the skin is crispy while the meat remains tender and savory.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Spicy Bean Thread Stir-frySpicy stir-fried string beans is a home-style dish primarily made with string beans, sliced into thin strips. Seasoned with spicy pot seasoning and quickly stir-fried in a hot wok, it retains the fresh and tender texture of the beans while absorbing the unique flavor of the spicy pot.