Da Fugi · Huai Cuisine (Shangnan Road Store)
地方菜 · ⭐ 4.1
Nos. 3069–3073, Shangnan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Nos. 3069–3073, Shangnan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Spring Rolls, Shanghai Fried Noodles, Shanghai Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.1
- Address: Nos. 3069–3073, Shangnan Road
- Popular dishes: Three-Thread Spring Rolls, Shanghai Fried Noodles, Shanghai Pan-Fried Dumplings, Eight Treasure Spicy Sauce, Braised Pork Chop Noodles
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Dishes
Three-Thread Spring RollsSpring rolls made with shredded carrots, wood ear mushrooms, and vermicelli are blanched, mixed with seasonings, wrapped in spring roll wrappers, and deep-fried until golden and crispy. The finished rolls have a crunchy exterior and a flavorful filling.
Shanghai Fried NoodlesA classic Chinese dish featuring stir-fried noodles with eggs, vegetables, and meat, seasoned with soy sauce and sesame oil.
Shanghai Pan-Fried DumplingsShanghai pan-fried dumplings are a traditional Shanghai snack, made with pork filling, scallions, and ginger, wrapped in thin dough and pan-fried until golden and crispy.
Eight Treasure Spicy SauceAn eight-treasure spicy sauce made by stir-frying a mix of meats and vegetables with chili and fermented bean paste, known for its rich, savory, and spicy flavor.
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Fragrant Braised Pork BellyA rich and savory dish made by slow-cooking pork belly with soy sauce, sugar, and spices until tender and glossy.
Fatty Sauce DuckFatty Sauce Duck features tender duck meat braised in a rich, savory sauce with aromatic spices, resulting in a luxurious and flavorful dish.
Huizhou Eel StewA classic Huizhou dish made with eel, pork mince, mushrooms, and bamboo shoots, simmered in a rich, thickened sauce.
Jixi Stinky Mandarin FishJixi Stinky Mandarin Fish is a famous Huizhou dish made by fermenting fresh mandarin fish, then stir-frying it to bring out its unique aroma and tender texture.
Steamed Pork BunsSteamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.
Black Pepper Sirloin CubesBlack pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with black pepper, onions, and green peppers.