Chen's Pan-Fried Dumplings
小吃快餐 · ⭐ 3.7
No. 3–7, Jiangxi Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3–7, Jiangxi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Meat Noodles, Special Pan-Fried Dumplings, Mung Bean Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 3–7, Jiangxi Road
- Popular dishes: Large Meat Noodles, Special Pan-Fried Dumplings, Mung Bean Porridge, Tofu pudding, Vegetable Pan-Fried Dumplings
China trip · China travel
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Dishes
Large Meat NoodlesDaren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
Special Pan-Fried DumplingsA Chinese snack made by pan-frying dumplings filled with pork, resulting in a crispy bottom and juicy filling.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Vegetable Pan-Fried DumplingsVegetable pan-fried dumplings are made with a wheat dough wrapper filled with fresh greens and pork, then pan-fried until golden and crispy.
韭菜煎包韭菜煎包以面粉制成面皮，内馅主要由新鲜韭菜和猪肉混合调制而成。将调好的馅料包入面皮中，捏成包子形状后放入平底锅，加少量油和水，先煎后焖至底部金黄酥脆，顶部柔软。成品外皮微焦，内馅鲜香。
Rich Honey Soy MilkRich honey soy milk is made with soybeans, water, and honey. It is soaked, ground, boiled, and then mixed with honey. The texture is smooth, with a strong sweet taste and a rich soybean and honey aroma.
Sweet LaughterSweet Laughter is a dessert made with pumpkin and red dates. Pumpkin is cut into pieces, steamed, and cooked with red dates and sugar, resulting in a sweet and soft texture that suits those who enjoy sweet foods.
Crispy Egg White Fried Dough StickCrispy egg white fried dough stick is a traditional Chinese snack made mainly from egg white, flour, and edible oil. The egg white is whipped and mixed with flour, then deep-fried until golden and crispy. It has a crunchy exterior and soft interior with a rich flavor.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.