Eetang · Rongchang Braised Goose (Mingliu Yinxiang Branch)
小吃快餐 · ⭐ 3.6
No. 140 Caida Road, Caijiagang Subdistrict (Self-assigned No. 1)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 140 Caida Road, Caijiagang Subdistrict (Self-assigned No. 1). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu with Fragrant Sauce, Braised Goose Wings, Pickled Pepper Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 140 Caida Road, Caijiagang Subdistrict (Self-assigned No. 1)
- Popular dishes: Braised Tofu with Fragrant Sauce, Braised Goose Wings, Pickled Pepper Bamboo Shoots, Spicy Braised Lotus Root Slices, Spicy Kelp Blossoms
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Dishes
Braised Tofu with Fragrant SauceA savory dish made by slow-cooking layered tofu in a fragrant sauce of soy sauce and spices.
Braised Goose WingsBraised goose wings are a dish made primarily with goose wings, cooked through braising. The main ingredients include goose wings, soy sauce, and spices, resulting in a rich flavor and tender meat.
Pickled Pepper Bamboo ShootsA Sichuan-style cold dish made with bamboo shoots and pickled chili peppers, known for its crisp texture and tangy-spicy flavor.
Spicy Braised Lotus Root SlicesSpicy braised lotus root slices is a cold dish made primarily from fresh lotus roots. The sliced roots are blanched and then soaked in a spicy braising sauce containing chili, Sichuan pepper, star anise, bay leaves, soy sauce, sugar, and salt.
Spicy Kelp BlossomsSpicy kelp blossoms made by stir-frying fresh kelp with chili, garlic, and ginger for a crisp, flavorful dish.