Ba Jiang Rabbit · Intangible Cultural Heritage Rabbit Soup Pot (Beibei Branch)
Hot pot · ⭐ 3.9
No. 8 Xinxing Road, Unit 1-7
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Xinxing Road, Unit 1-7. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crunchy Rabbit Meat, Beauty and Health Floral Hot Pot, Special Pickled Mustard Greens Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: No. 8 Xinxing Road, Unit 1-7
- Popular dishes: Crunchy Rabbit Meat, Beauty and Health Floral Hot Pot, Special Pickled Mustard Greens Pot, White Cloud Mushroom, Bamboo Mushroom Pot
China trip · China travel
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Dishes
Crunchy Rabbit MeatA Chinese dish made with rabbit meat that is marinated, coated in batter, and deep-fried until crispy, then stir-fried with seasonings for a savory and spicy flavor.
Beauty and Health Floral Hot PotBeauty and health floral hot pot is made from fresh flowers, mushrooms, vegetables, and premium broth through slow simmering. Main ingredients include rose petals, chrysanthemum, lily, goji berries, shiitake mushrooms, and yam. It has a refreshing taste and offers beauty-enhancing and health-nourishing benefits.
Special Pickled Mustard Greens PotA flavorful pot dish featuring pickled mustard greens, pork belly, tofu, and mushrooms simmered in broth for a savory, slightly spicy taste.
White Cloud MushroomWhite oyster mushroom is a type of fungi ingredient primarily cultivated from white oyster mushroom mycelium, with a crisp and tender texture. It is usually cleaned and blanched or stir-fried directly, and can be paired with辅料 such as garlic, green pepper, and carrot. A simple seasoning is enough to make a delicious dish.
Bamboo Mushroom PotA nourishing dish featuring bamboo mushrooms and rare fungi, simmered with seasonal vegetables for a rich, savory flavor.
Meat BallsMeat balls are a traditional Chinese dish made from minced pork mixed with starch and egg white, shaped into round balls and cooked by boiling or frying.
Ba Huang Noodles FastA quick and flavorful noodle dish made with hand-pulled noodles, spicy sauce, and fresh vegetables.
Mushroom Hot PotMushroom hot pot made with fresh mushrooms like shiitake, enoki, and king oyster, cooked in broth or water. Wash ingredients, layer by type, heat until tender, and add minimal seasoning for enhanced flavor.
Pineapple TurnoverPineapple spring roll is a pastry featuring fresh pineapple as the main ingredient. Pineapple cubes are mixed with sugar and a little starch to make a filling, wrapped in dough, then pan-fried or baked. The outer layer is crispy while the inner filling is sweet and tangy with rich texture.
Long Skirt Bamboo MushroomA premium soup made with bamboo mushroom, often paired with ham and chicken, known for its delicate texture and nourishing properties.
Cilantro MeatballsCilantro meatballs are made by mixing pork mince with chopped cilantro, minced葱姜, egg, and seasonings, then shaping into balls and frying or boiling.