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Huangji Hand-Torn Roast Duck

北京菜 · ⭐ 3.6

Zhujiafen, Yungang Road

Dishes

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  Half a烙饼

  A half-sheet pancake is a type of flatbread made primarily from flour, water, and a small amount of salt, which is kneaded into dough, rolled out into thin sheets, and pan-fried until both sides turn slightly golden. It is typically served with sauces, vegetables, or meat.
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  Shandong Steamed Crisp Bun

  Shandong chili-flavored steamed buns are a traditional Chinese flour-based food made primarily from flour, water, and a small amount of salt. They are prepared by kneading the dough, letting it rest, rolling it out, and then rolling it up before steaming. The characteristic feature is a firm dough with a chewy texture, subtle wheat aroma, and satisfying bite.
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  Shredded Roast Duck

  Hand-teared roast duck is a dish primarily made with duck, using plump Beijing duck or similar breeds. After marinating and roasting in a hanging oven, the duck skin becomes crispy while the meat remains tender and juicy. Once roasted, the duck is cooled and then torn by hand into strips for easy eating.
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  Salted Pepper Flatbread

  A pepper salt pancake is a type of dough food made primarily from flour, seasoned with pepper salt, and cooked by pan-frying or baking after being rolled, folded, or twisted. Main ingredients include flour, pepper salt, and cooking oil, with scallions or sesame seeds sometimes added for extra flavor.
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  Roast Quail, the Little Brother of Roast Duck

  Roast quail is a dish primarily made with quail as the main ingredient, marinated and then grilled over charcoal or in an oven. The quail is typically cleaned and gutted, then marinated with seasonings such as soy sauce, cooking wine, ginger slices, and green onion segments to infuse flavor, before being roasted until the skin becomes crispy and the meat tender.

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