Close

Tongqing Building (Dongting Branch)

地方菜 · ⭐ 4.8

No. 9 Huaxia Middle Road, Dongting Subdistrict (opposite Xizhou Garden Hotel)

Dishes

• 

  Stinky Mandarin Fish

  A signature Huizhou dish made by fermenting fresh mandarin fish, resulting in a unique aroma and tender texture, typically steamed or braised with garlic and ginger.
• 

  Steamed Crab Rice Porridge

  A savory rice porridge made with fresh crab and rice, gently steamed to preserve the delicate flavor of the seafood.
• 

  Bamboo Shoot and Pork Rib Soup

  Mountain yam and pork rib soup is a nourishing soup made with fresh mountain yam and pork ribs. The pork ribs are first stewed until tender, then mountain yam pieces are added and continued to be stewed until the yam is fully cooked, resulting in a rich and flavorful broth. Finally,适量 salt is added for seasoning.
• 

  Charcoal-Grilled Wagyu Short Ribs

  Charcoal-grilled wagyu short ribs, marinated and slow-cooked over charcoal for a rich, smoky flavor and tender texture.
• 

  Steamed Deep-Sea Red Shrimp

  Fresh deep-sea red shrimp are boiled in clear water to preserve their natural flavor. The meat is tender and juicy, with a bright red color and a naturally sweet taste, highlighting the essence of seafood.
• 

  Braised Black Pork with Winter Bamboo Shoots in Clay Pot

  A traditional Chinese dish featuring tender black pork and crisp winter bamboo shoots simmered slowly in a clay pot, resulting in a rich, savory flavor.
• 

  Shrimp and Boston Lobster

  Fresh Boston lobster paired with shrimp in a savory sauce, offering a rich and delicate seafood experience.
• 

  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
• 

  Snowflake Beef Cubes

  Snowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
• 

  Lime and Lemongrass Baked Grouper

  Fresh grouper is marinated with lime and lemongrass, then baked to perfection—bright, aromatic, and tender.
• 

  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.

Reviews