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Shanghe Huyang Fresh Meat Hot Pot (Qujiang Furong Branch)

Hot pot · ⭐ 4.8

1st Floor, Building No. 4, Furong New World, Furong West Road

Dishes

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  Shanghe 3D Lake Lamb

  Shanghe 3D Lake Lamb features fresh lake lamb slow-cooked with secret spices, resulting in tender meat and rich aroma.
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  Shanghe Clear Soup Pot

  A clear soup pot made from slow-cooked pork bones, chicken frames, and vegetables, offering a fresh and savory flavor. Includes seasonal vegetables and premium meats for a nourishing winter dish.
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  Roasted Lamb Ribs

  Roasted lamb ribs marinated with spices and grilled over charcoal, resulting in tender and flavorful meat.
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  Roasted Lamb Leg

  Roasted lamb leg made with fresh lamb leg marinated in special spices and grilled over charcoal, resulting in a crispy exterior and tender, juicy meat inside.
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  Steakhouse Lamb Chop

  A premium lamb chop marinated with spices and slow-roasted to perfection, served with black pepper sauce or rosemary butter for rich flavor.
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  Peach Blossom Water Tofu

  A refined dish made with soft tofu, shrimp, peas, and carrots simmered in clear broth. The tofu melts in the mouth, complemented by delicate seafood and vegetables.
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  Imperial Lamb

  Premium lamb stewed with special spices, tender and flavorful, rich in nutrition.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Grassland Tripe Wrapped in Meat

  Grassland stomach-stuffed meat is a dish made by wrapping seasoned lamb mince in fresh sheep stomach, then steaming or stewing until fully cooked so the stomach absorbs the lamb's aroma.
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  Fresh Cut Lamb Top Loin

  Freshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.
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  Fresh Cut Lamb Leg

  Freshly cut lamb leg, made from fresh lamb leg meat, finely sliced to ensure tender texture and clear muscle fibers. For cooking, simply marinate with spices, then roast or pan-fry until golden and crispy, preserving the original flavor of the lamb.
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  Freshly Sliced Lamb Neck

  Freshly sliced lamb neck, marinated and grilled over charcoal for a tender, flavorful dish.

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