Da Jiaoban Crawfish (Yiyun Mansion Store)
小吃快餐 · ⭐ 3.7
Yiyun Mansion, Dazheng Road, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yiyun Mansion, Dazheng Road, Ground Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Crawfish, Salted Fish and Eggplant Stew, Stir-Fried Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.7
- Address: Yiyun Mansion, Dazheng Road, Ground Floor
- Popular dishes: Chilled Crawfish, Salted Fish and Eggplant Stew, Stir-Fried Beef, Signature Chicken Feet and Crawfish, Braised Pepper with Tiger Skin
China trip · China travel
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Dishes
Chilled CrawfishCold-prepared crayfish is made from fresh crayfish that are cleaned, boiled, and then rapidly cooled to make the meat firm. It is typically braised with spices and seasonings such as Sichuan pepper, star anise, ginger slices, and garlic cloves, then soaked in ice water to enhance its crisp texture.
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Signature Chicken Feet and CrawfishFresh chicken feet and live crawfish are marinated, fried, then stir-fried with a secret sauce, resulting in a rich, spicy, and fragrant flavor with tender texture.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Sour Cabbage Stir-Fried with Minced PorkA classic Chinese home-style dish made by stir-frying sour cabbage with minced pork, resulting in a tangy and savory flavor.
Chicken Feet and CrawfishA fusion dish featuring chicken feet and crawfish, stir-fried with spices and simmered in a rich sauce for a bold, spicy flavor.