Dong Shun Tao Lao Changsha Stinky Tofu (Zhongbei Yongwang Store)
小吃快餐 · ⭐ 3.9
Level 1, Zhongbei AEON Mall (next to Tai Er Sour Cabbage Fish)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 1, Zhongbei AEON Mall (next to Tai Er Sour Cabbage Fish). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili, Large Sausage, Signature Changsha Stinky Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.9
- Address: Level 1, Zhongbei AEON Mall (next to Tai Er Sour Cabbage Fish)
- Popular dishes: Chopped Chili, Large Sausage, Signature Changsha Stinky Tofu, Ham Sausage, Fried Tofu
China trip · China travel
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Dishes
Chopped ChiliDouban is a seasoning made primarily from fresh red chilies, chopped after washing and drying, then fermented with salt and garlic. No additional ingredients are added during processing, relying on natural fermentation for its unique flavor.
Large SausageLarge sausage made primarily from pork, finely processed and stuffed into natural casings. It has a robust appearance with a bright red color. This sausage can be cooked in various ways—grilled, boiled, or stir-fried. Sliced before serving, it offers tender, juicy meat with an aromatic flavor.
Signature Changsha Stinky TofuSignature Changsha stinky tofu made from soybeans, fermented for a crispy exterior and tender interior. Soaked in special brine, then fried golden and served with chili oil, garlic paste, and cilantro.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Fried TofuFried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Classic BeefClassic beef uses high-quality beef brisket, slowly stewed until tender and flavorful, with scallions, ginger, garlic, and a secret sauce for rich aroma and juicy texture.
Chili PepperPepper is a dish primarily made with fresh peppers, usually stir-fried. To prepare it, wash and cut the peppers into segments, then simply stir-fry them with garlic and other seasonings to preserve their original fresh and spicy flavor.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Squid SkewersSquid skewers are made by threading squid pieces onto sticks and grilling them until tender, often seasoned with spices like chili powder and cumin.