Qiao Zi Yu San Ge Meiwan Fish (Taiyang Hai Branch)
Hot pot · ⭐ 3.9
No. 988-42, Haier Road, Jinko Sun Coast
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 988-42, Haier Road, Jinko Sun Coast. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Brown Sugar Glutinous Rice Cake, Spicy Frog and Fish, Crispy Pork Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: No. 988-42, Haier Road, Jinko Sun Coast
- Popular dishes: Brown Sugar Glutinous Rice Cake, Spicy Frog and Fish, Crispy Pork Meatballs, Sour Cabbage Yellow Catfish
China trip · China travel
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Dishes
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Spicy Frog and FishA dish featuring fresh frogs and fish, typically using live bullfrogs and carp or catfish. The meat is diced and stir-fried with fermented bean paste, chili, Sichuan peppercorns, then simmered in broth until flavorful, finished with chopped scallions, ginger, garlic, and cilantro.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Sour Cabbage Yellow CatfishA Sichuan dish featuring yellow catfish cooked with fermented cabbage, known for its tangy and spicy flavor.