Hu Ji Salted Duck (Yongxi Villa Branch)
特色菜 · ⭐ 3.9
No. 86 Yanshan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 86 Yanshan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Duck Feet, Salted Water Trio, Salted Water Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.9
- Address: No. 86 Yanshan Road
- Popular dishes: Salted Duck Feet, Salted Water Trio, Salted Water Duck, Salted Peanuts, Salted Chicken Thighs
China trip · China travel
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Dishes
Salted Duck FeetDuck feet marinated and simmered in salted water, resulting in tender, savory bites.
Salted Water TrioA cold dish featuring chicken thigh, duck gizzard, and pork trotter, poached in salted water and served sliced—deliciously tender and savory.
Salted Water DuckA traditional Chinese dish made by simmering old duck in salted water with spices, resulting in tender meat and a savory flavor.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Salted Chicken ThighsA Chinese dish made by boiling chicken thighs in seasoned salt water, resulting in tender and savory meat.
Salted Duck LegA traditional Chinese dish made by boiling duck legs in salted water with spices, resulting in tender and savory meat.
鸡尖鸡尖是鸡的翅膀根部，主要食材为鸡尖，通常经过腌制后油炸或炒制，口感酥脆，肉质鲜嫩。
Duck gizzardDuck gizzard, or duck stomach, is a nutritious traditional delicacy. It can be prepared in various ways, commonly by stewing or braising. Duck gizzard has a firm texture with a delicious, chewy taste and is rich in protein and various vitamins, offering benefits such as strengthening the spleen, stimulating appetite, and aiding digestion. When cooking, it can be enhanced with spices and seasonings to make it even more flavorful.