Zheng Xi Wang Barbecue (Zhengdong Commercial Center Store)
Barbecue · ⭐ 4.5
Second floor, Yunshang Shopping Center, southwest corner of the intersection of Shangdu Road and Kangping Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Second floor, Yunshang Shopping Center, southwest corner of the intersection of Shangdu Road and Kangping Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Secret-Recipe Shrimp Tails, Stir-Fried Instant Noodles, Grilled Fish豆腐.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Barbecue
- Rating: 4.5
- Address: Second floor, Yunshang Shopping Center, southwest corner of the intersection of Shangdu Road and Kangping Road
- Popular dishes: Signature Secret-Recipe Shrimp Tails, Stir-Fried Instant Noodles, Grilled Fish豆腐, Stir-fried Clams, Secret-Recipe Lamb Skewers
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Dishes
Signature Secret-Recipe Shrimp TailsSignature spicy shrimp tails made from fresh lobster tails, cleaned and deveined, then marinated with secret seasoning and stir-fried or deep-fried. Bright red color, firm texture, rich aroma.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Grilled Fish豆腐Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Secret-Recipe Lamb SkewersSkewered lamb dish made with fresh lamb cut into chunks, marinated in secret spices like cumin, chili powder, Sichuan pepper, onion and garlic, then grilled over charcoal until crispy outside and tender inside.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Iron Plate Tofu JellyA dish made with tofu jelly served on a hot iron plate, seasoned with garlic, chili oil, soy sauce, and vinegar for a spicy and refreshing taste.
Grilled Sea BassA dish made by grilling fresh sea bass, resulting in tender and flavorful meat with a slightly crispy skin.
Oatmeal Purple Sweet PotatoA healthy dessert made with purple sweet potato and oats, mashed and mixed for a soft, sweet flavor.