东北劲水饺馆(平福路店)
小吃快餐 · ⭐ 3.7
No. 120, Pingfu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 120, Pingfu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Red Oil Dry Noodle with Dumplings, Signature Napa Cabbage and Pork Dumplings, Fried Enoki Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 120, Pingfu Road
- Popular dishes: Family Feast Red Oil Dry Noodle with Dumplings, Signature Napa Cabbage and Pork Dumplings, Fried Enoki Mushrooms, Corn and Pork Dumplings, Corn and Pork Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Family Feast Red Oil Dry Noodle with DumplingsFamily Feast Red Oil Dry Noodle with Dumplings is a Chinese noodle dish made with pork, beef, and shrimp as main ingredients. The cooked dumplings are mixed with red oil and seasonings for a rich and delicious taste.
Signature Napa Cabbage and Pork DumplingsA classic Chinese dumpling featuring fresh napa cabbage and seasoned pork, hand-folded and steamed or boiled for a tender, flavorful bite.
Fried Enoki MushroomsFried enoki mushrooms is a dish made primarily from enoki mushrooms, seasoned with oil, salt, and other seasonings. The preparation method involves washing the enoki mushrooms, tearing them into small strips, marinating them, coating them in batter or breadcrumbs, then frying them in hot oil until golden and crispy.
Corn and Pork DumplingsCorn and pork dumplings are made primarily with fresh pork and sweet corn. The pork is minced and mixed with chopped corn kernels, then seasoned with appropriate seasonings to form the filling. The dumpling wrappers enclose the filling, forming a neat shape. When boiled, the dumplings have thin skins and ample filling, with the corn kernels offering a refreshing sweetness and the pork providing a rich, savory flavor.
Corn and Pork DumplingsCorn and pork dumplings are made by mixing minced pork with fresh corn kernels, then wrapped in dough and cooked by boiling or steaming. The main ingredients include pork, corn kernels, and seasonings such as scallions and ginger. The dough is prepared from flour and water.
Pork and Chinese Cabbage Red Oil Dry NoodlesPork and Chinese cabbage red oil dry noodles are made with pork, Chinese cabbage, and red oil. The cabbage is chopped and mixed with pork, then combined with dry noodles and seasoned with red oil. The taste is fresh and rich.
Sour Cabbage and Pork DumplingsSour cabbage and pork dumplings are made with fresh pork and pickled cabbage. The pork is minced, mixed with chopped sour cabbage, and seasoned with salt, soy sauce, and ginger. It's then wrapped in dumpling wrappers and boiled until cooked.
Spicy Braised Beef NoodlesSpicy braised beef noodles made with beef brisket or beef, seasoned with onions, ginger, star anise, cinnamon, soy sauce, doubanjiang, and chili, then served over cooked noodles. Rich broth, tender beef, and chewy noodles.
Spicy Fragrant Braised Chicken LegsSpicy fragrant braised chicken legs is a dish made with chicken legs and spices such as chili and Sichuan pepper, then braised. The texture is tender, with a spicy and aromatic flavor.