Cao Ge Lung Slice and Silk Rabbit (Xiao Jia He Branch)
小吃快餐 · ⭐ 3.6
No. 17, East Section of Gao Sheng Qiao Road, Unit 37
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, East Section of Gao Sheng Qiao Road, Unit 37. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cao Ge's Torn Rabbit, Cao Ge's Premium Lung Slices, Cao Ge's Red Board Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 17, East Section of Gao Sheng Qiao Road, Unit 37
- Popular dishes: Cao Ge's Torn Rabbit, Cao Ge's Premium Lung Slices, Cao Ge's Red Board Rabbit, Cao Ge Spicy Rabbit Head, Cao Ge Spicy Rabbit Leg
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Dishes
Cao Ge's Torn RabbitA Sichuan-style dish made by hand-tearing rabbit meat marinated in special spices, known for its spicy and fragrant flavor.
Cao Ge's Premium Lung SlicesA Sichuan-style cold dish made with pork lung, stir-fried with chili, Sichuan pepper, garlic, and ginger, offering a crisp texture and spicy flavor.
Cao Ge's Red Board RabbitA Sichuan-style dish made with fresh rabbit meat stir-fried with chili and Sichuan peppercorns, featuring a rich red color, spicy and numbing flavor, and tender texture.
Cao Ge Spicy Rabbit HeadSpicy rabbit head dish made with fresh rabbit heads and aromatic spices, delivering a bold, numbingly hot flavor.
Cao Ge Spicy Rabbit LegCao Ge Spicy Rabbit Leg features tender rabbit legs stir-fried with Sichuan peppercorns, chili, and fermented bean paste, delivering a bold, numbingly spicy flavor.
Cao Ge's Spicy Rabbit CubesA Sichuan-style dish made with rabbit meat, stir-fried with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.
Twisted RabbitA traditional Sichuan dish made by slicing rabbit meat into thin strips, seasoning, and skewering before frying or steaming for a tender, spicy flavor.