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Wang's Linji (Yangcheng Lake Store)

小吃快餐 · ⭐ 3.7

No. 110 Hongqiao Road, Hongbei Xincun

Dishes

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  Mixed Grain Pancake

  Five-grain pancakes are made by mixing various grain flours (like corn, millet, oat, and buckwheat) with water to form a batter, then pan-fried. Add eggs, scallions, sesame seeds, and cook until golden brown on both sides. Cut into pieces or wrap with vegetables and sauces.
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  Salty Flaky Flatbread

  A savory flatbread made with flour, oil, and salt, folded and pan-fried to create a flaky, crispy texture with a rich, salty flavor.
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  Shandong Millet Pancake

  Shandong mixed grain crepes are made from millet, corn, sorghum, and other grains ground into flour, mixed with water to form a batter, then cooked on a hot griddle. Add eggs, scallions, cilantro, or fill with fried dough sticks, lettuce, or sauces, rolled up and eaten.
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  Alum-free fried dough sticks

  A non-alum oil stick is a traditional Chinese fried dough snack made using a配方 without alum. The main ingredients include flour, water, salt, and alkali. It is prepared by kneading the dough, letting it rest, stretching it, and then frying it in hot oil. The finished product is golden yellow and has a soft, elastic texture.
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  Pan-fried Pancake Box

  Pancake rolls are a snack made primarily from pancakes, with fillings that can be chosen according to personal taste—common options include vegetables, meat, or soy products. The preparation is simple: wrap the filling in the pancake and then pan-fry until golden and crispy.
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  White Rice Porridge

  White rice porridge is a thin soup made primarily from rice and water, soaked and then gently boiled until the grains are soft and the broth thickens into a uniform paste.
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  Stone Mill Sweet Soy Milk

  Made from high-quality soybeans ground slowly in a traditional stone mill and gently boiled, this sweet soy milk offers a smooth texture and mild sweetness, rich in plant protein—ideal for a healthy breakfast.
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  Glutinous Rice Cake

  Glutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
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  Delicious Savory Tofu Pudding

  A savory tofu pudding dish made with soft tofu and seasoned sauce, served chilled for a smooth, salty-savory flavor.

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