Qingzhou Shu Mian (Zhongke Innovation Plaza Store)
小吃面食 · ⭐ 3.8
Room 111, Unit 3, Building 1, No. 8, Keji 2nd Road, Songshanhu Park
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 111, Unit 3, Building 1, No. 8, Keji 2nd Road, Songshanhu Park. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spiced Century Egg Salad, 原汤抄手, Crispy Pickled Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating: 3.8
- Address: Room 111, Unit 3, Building 1, No. 8, Keji 2nd Road, Songshanhu Park
- Popular dishes: Spiced Century Egg Salad, 原汤抄手, Crispy Pickled Radish, Sour Soup Dumplings, Spicy Beef Noodle Soup
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Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
原汤抄手原汤抄手是一道以猪肉馅和蔬菜为内馅的馄饨，用薄面皮包裹后放入清汤中煮熟。汤底通常由猪骨或鸡骨熬制而成，加入姜片、葱段等调味，保持原汁原味。
Crispy Pickled RadishA refreshing dish made from pickled radish with a crispy exterior and tender interior, seasoned with sweet and sour dressing for a tangy bite.
Sour Soup DumplingsA spicy and sour soup with dumplings made from minced pork or beef, served in a tangy broth for a refreshing start to the meal.
Spicy Beef Noodle SoupA flavorful dish featuring tender beef brisket simmered in a spicy sauce, served over smooth rice noodles for a satisfying and aromatic meal.
Spicy Beef Noodle BowlA flavorful dish featuring tender beef brisket simmered in a spicy sauce, served over handmade noodles for a satisfying and aromatic meal.
老坛酸菜牛腩面老坛酸菜牛腩面以牛腩和老坛酸菜为主要食材，牛腩经过焯水后与香料一同炖煮至软烂，再与酸菜一同加入煮好的面条中，汤汁浓郁，口感丰富。
Scallion Oil FlatbreadA thin flatbread made from flour and water, seasoned with scallions and oil, then pan-fried until golden and fragrant.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Vegetable and Lean Pork PorridgeGreen vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.