Guangdong Roasted Goose · Roasted Duck · Char Siu Rice (Ninghai Branch)
Cantonese cuisine · ⭐
No. 1, Lane 28, Xinqiao Road, Yuelong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Lane 28, Xinqiao Road, Yuelong Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: 口水鸡饭, Hand-grabbed Crawfish, Pork Rib and Potato Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Cantonese cuisine
- Rating:
- Address: No. 1, Lane 28, Xinqiao Road, Yuelong Subdistrict
- Popular dishes: 口水鸡饭, Hand-grabbed Crawfish, Pork Rib and Potato Rice, Lemon Boneless Chicken Feet, Cantonese Boiled Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
口水鸡饭口水鸡饭是一道以鸡肉为主料，搭配米饭制作的菜品。鸡肉通常经过煮熟或蒸熟后撕成条状，再拌入调味料，如辣椒油、酱油、蒜末、花椒粉等，最后淋在热米饭上。部分做法会加入花生碎、葱花、香菜等配料增加口感和香气。
Hand-grabbed CrawfishHand-grabbed crayfish is a dish made from fresh crayfish, cleaned and marinated with seasonings, then fried or boiled. It's flavored with scallions, ginger, garlic, chili, and Sichuan pepper for rich taste. Eaten by hand, it's convenient and interactive.
Pork Rib and Potato RiceA home-style dish made with pork ribs and potatoes stewed together and served over rice, offering a rich, savory flavor.
Lemon Boneless Chicken FeetLemon boneless chicken feet made with chicken claws, blanched and de-boned, then marinated with lemon juice, garlic, chili, and cilantro. Process focuses on removing fishy smell while keeping the crisp texture.
Cantonese Boiled ChickenA classic Cantonese dish featuring poached chicken served chilled with ginger and scallion sauce, known for its tender texture and subtle flavor.
Roast Goose with Steamed Chicken RiceRoast goose and poached chicken rice is a Cantonese-style main dish featuring roast goose and poached chicken served with rice. The goose is marinated and roasted until crispy-skinned and tender, while the chicken is boiled, cooled, and sliced to retain its natural flavor. Both are enjoyed with soy sauce or ginger-scallion dipping sauce alongside rice.
Roast Goose NoodlesA Cantonese dish featuring sliced roast goose served over handmade noodles, with a savory sauce or soy-based seasoning.
Stewed CrawfishA Chinese dish made by stewing fresh crawfish with spices like chili, garlic, and ginger, resulting in a rich, aromatic flavor.
Pickled Mustard Greens Stir-Fried with EggsA classic Chinese home-style dish made by stir-frying eggs with pickled mustard greens, offering a savory and slightly tangy flavor.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.