Close

Happiness Cantonese Flavors (Haishu New World Store)

Cantonese cuisine · ⭐ 3.9

Second Floor, Xintiandi Plaza, Haishu Town

Dishes

• 

  Ancient Recipe Eggplant

  Ancient Recipe Eggplant is a traditional Chinese dish primarily made with long eggplants, minced pork, minced garlic, and minced ginger. The eggplants are cut into strips and deep-fried until slightly golden. Garlic, ginger, and fermented bean paste are stir-fried to release their aroma, followed by the minced pork. The fried eggplants are then added along with a sauce made from light soy sauce, dark soy sauce, sugar, and water. The dish is simmered over low heat until the eggplants become tender and fully absorb the flavors, then the sauce is reduced over high heat. It is garnished with chopped green onions before serving.
• 

  Dialong Clay Pot Rice Porridge

  Dialong clay pot rice porridge is a porridge dish made with dialong meat, rice, ginger slices, and water. The dialong meat is sliced and cooked together with rice, simmered slowly until the meat becomes tender and the rice is fully cooked.
• 

  Stir-fried Beef Cubes with Sauce

  A Cantonese dish featuring tender beef cubes stir-fried with vegetables and a savory sauce, known for its rich flavor and quick cooking method.
• 

  Stir-Fried Chicken Feet

  A Cantonese specialty featuring chicken feet stir-fried in a clay pot with garlic, ginger, and chili for a savory, aromatic flavor.
• 

  Stir-Fried Bullfrog with Sauce

  Stir-fried bullfrog is a dish featuring bullfrog as the main ingredient, typically cooked with garlic, ginger, chili, and other seasonings in a clay pot using soy sauce and cooking wine, then quickly stir-fried over high heat to create a unique aroma and crispy flavor.
• 

  Stir-fried Squid with Sauce

  A Cantonese dish featuring fresh squid stir-fried quickly in a clay pot with garlic, ginger, and onions, resulting in a tender and aromatic flavor.
• 

  Signature Stir-Fry Chicken

  A Cantonese classic dish featuring fresh chicken stir-fried with garlic, ginger, and onions in a hot wok or clay pot to lock in flavor and aroma.
• 

  Fresh Shrimp Clay Pot Rice

  Fresh shrimp clay pot rice is a savory dish made by slow-cooking rice with fresh shrimp and ginger in a clay pot, resulting in a rich, smooth texture and delicate flavor.
• 

  Chaoshan Pot-Braised Oxtail

  A Cantonese dish featuring beef brisket slow-cooked in a clay pot with ginger and scallions, resulting in tender meat and rich broth.
• 

  Scallion Stir-fried Beef Tenderloin

  Scallion stir-fried beef tenderloin is a Chinese dish made with beef tenderloin and scallions. The beef is tender, and the dish has a fragrant scallion flavor with a fresh taste.
• 

  Honey-glazed Baked Shrimp

  Fresh shrimp glazed with honey and baked until tender, offering a sweet and savory flavor.
• 

  Prawn Stir-fry in Batter

  Prawn stir-fry from the Windy Bay is a dish made primarily with fresh prawns, stir-fried with garlic, chili, and breadcrumbs. The tender prawn meat combines with the crispy breadcrumbs and spicy garlic for a rich and flavorful experience.
• 

  Flower Pepper and Lemongrass Shrimp

  Fresh shrimp stir-fried with flower pepper and lemongrass, delivering a fragrant, spicy, and savory taste.
• 

  Fresh Flower Pepper Spicy Frog

  Fresh flower pepper spicy frog is made with fresh frogs stir-fried with fresh flower peppers, dried chilies, ginger, and garlic, delivering a bold, numbingly spicy flavor.
• 

  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

Reviews