Zhou Chuan Rice Porridge (Dongyi Street Branch)
小吃快餐 · ⭐ 3.4
No. 56, Dongyi Street, Annex No. 6
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56, Dongyi Street, Annex No. 6. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pig's Head Salad, Happy Wolf Tooth Potato, Coconut Cream Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 56, Dongyi Street, Annex No. 6
- Popular dishes: Spicy Pig's Head Salad, Happy Wolf Tooth Potato, Coconut Cream Meatballs, Spicy Braised Duck Heads, Explosive Glutinous Rice Balls
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Dishes
Spicy Pig's Head SaladA fresh and flavorful dish made from boiled pig's head meat, sliced and tossed with garlic, cilantro, chili oil, and other seasonings.
Happy Wolf Tooth PotatoWolf tooth potato is a spicy Sichuan snack made by frying sliced potatoes and stir-frying them with chili, Sichuan pepper, garlic, and other seasonings.
Coconut Cream MeatballsFresh pork and shrimp meatballs filled with coconut cream, gently steamed for a tender, melt-in-your-mouth texture with a rich coconut aroma.
Spicy Braised Duck HeadsHot-braised duck heads are made by blanching duck heads and simmering them slowly in a special spiced broth containing star anise, cassia bark, bay leaves, Sichuan peppercorns, and chili for rich flavor.
Explosive Glutinous Rice BallsGlutinous rice balls filled with sweet red bean or brown sugar, deep-fried until crispy outside and soft inside, bursting with flavor when bitten.
Steamed Pork Ribs with Rice FlourSteamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Shiitake and Greens Pork Rice PorridgeA savory rice porridge made with pork slices, fresh greens, and shiitake mushrooms, offering a comforting and nutritious meal.
Chicken and Mushroom CongeeChicken and mushroom rice porridge made with rice, sliced mushrooms, and cooked chicken, slowly simmered until the rice is soft and the broth thick. Main ingredients: rice, fresh mushrooms, and chicken breast or thigh meat.
Golden PancakeA sweet, golden-brown pancake made from flour, eggs, milk, and sugar, known for its crispy exterior and soft interior.