Xingyue Spicy Hot Pot (Huashan Store)
小吃快餐 · ⭐ 3.7
Zhuyuan Community, Huacheng Jiayuan, Lao Wuhuang Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhuyuan Community, Huacheng Jiayuan, Lao Wuhuang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Broad Vermicelli Noodles, Yam Slices, Hot Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Zhuyuan Community, Huacheng Jiayuan, Lao Wuhuang Road
- Popular dishes: Broad Vermicelli Noodles, Yam Slices, Hot Dry Noodles, Pork Chop, Lotus Root
China trip · China travel
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Dishes
Broad Vermicelli NoodlesA Chinese home-style dish made with broad rice noodles stir-fried with meat and vegetables, offering a smooth texture and savory flavor.
Yam SlicesMountain yam slices are made by peeling and thinly slicing mountain yam, then blanching or stir-frying. Add a little salt or soy sauce as needed to enhance flavor.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Pork ChopA dish made by pounding and frying pork or beef slices until crispy outside and tender inside, commonly found in Chinese home cooking and Hong Kong-style restaurants.
Lotus RootLotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
Egg Skin DumplingsEgg skin dumplings are made by wrapping fillings in thin egg sheets and steaming or pan-frying them, resulting in a delicate and savory dish.
Fried Tofu SkewersBeancurd skewers are made by cutting tofu into small pieces or strips, threading them onto bamboo sticks, and then grilling or frying after marinating. Seasonings like soy sauce, chili powder, and cumin are commonly added for rich flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Leek and Pork DumplingsChinese potstickers made with fresh chives and pork, pan-fried until golden and crispy on the bottom, with a tender interior.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.